Food safety
Use separate utensils for raw and ready-to-eat food
Use clearly distinguishable boards, knives, and tongs for raw and ready-to-eat food.
Last reviewed: 2026-09-09
Why it matters
An unwashed shared utensil can transfer raw-food germs directly to food that will not be cooked.
Wrong action
Using the same unwashed knife and board for raw meat, then fruit or cooked food.
Correct action
Separate utensils by colour or marking; if sharing is unavoidable, wash and sanitise first.
What to do
- Set out designated raw and ready-to-eat utensils first.
- Do not swap knives, boards, or tongs during preparation.
- Wash thoroughly with hot water and detergent, then air-dry.
If something happens
If anyone becomes severely ill, vomits repeatedly, has breathing difficulty, or becomes unresponsive after eating, stop serving, call 999, and keep packaging and remaining food.
Sources and review
- Centre for Food Safety — Five Keys to Food Safety guidance
Last reviewed: 2026-09-09
This page provides general home-safety information and does not replace medical, legal, electrical, or other professional advice.