
Keep walkways clear of clutter
Put away toys, shoes, bags, boxes, and cords crossing the floor so routes to rooms, exits, and bathrooms stay clear.
View safety lesson →Learn common safety practices for Hong Kong homes with pictures and simple steps.
300 lessons
Start here
Start with the basics, then the first week.
Choose a real household situation and follow its learning path.






Search or filter by topic; all 300 lessons are here.

Put away toys, shoes, bags, boxes, and cords crossing the floor so routes to rooms, exits, and bathrooms stay clear.
View safety lesson →
Stay in the kitchen while the stove is on; turn it off before you leave.
View safety lesson →
Use separate chopping boards and knives; keep cooked or ready-to-eat food above sealed raw meat in the fridge.
View safety lesson →
Keep the route from the flat door through the corridor to the stairs free of shoes, boxes, bicycles, and rubbish.
View safety lesson →
Use a secure, well-fitted anti-slip mat or surface in the bath or shower area, keep it in good condition, and keep the floor dry.
View safety lesson →
Dry your hands first before plugging in, unplugging, or using a switch.
View safety lesson →
If detergent is needed first, rinse thoroughly with water before using bleach, and keep the area well ventilated.
View safety lesson →
Turn pot handles inward, keep hot food away from table edges, and never carry a child while holding hot food.
View safety lesson →
Store knives in a secure knife block, sheath, or safe place with the blade protected and out of children's reach.
View safety lesson →
Do not operate switches, appliances, phones, or doorbells; move away before calling for help.
View safety lesson →
During gale or storm signals, shelter indoors away from exposed glass windows and doors.
View safety lesson →
Keep cleaning products in their original, clearly labelled containers and out of children's reach.
View safety lesson →
Prepare everything before bath time and keep an adult within arm's reach throughout. Never leave, even for a moment.
View safety lesson →
Connect only one extension unit or adaptor to each wall socket; use a separate fixed socket for high-power appliances.
View safety lesson →
Clean up spills at once and dry the floor to prevent slips.
View safety lesson →
Turn pot and pan handles inward or toward the wall, away from the cooker edge, people, and other hot burners.
View safety lesson →
Before turning on the stove, remove cloths, kitchen paper, packaging, plastic bags, and aerosol cans from the cooking area.
View safety lesson →
Wash with water and liquid soap for at least 20 seconds before food and after handling raw food.
View safety lesson →
Install a suitable detector as directed and press its test button monthly to check the battery.
View safety lesson →
Switch off after a boil-over, let the cooker cool fully, and clean only as instructed; stop use and tell the employer if the flame is abnormal.
View safety lesson →
Before using bleach, sprays, or strong cleaners, read the label, open a window or run extraction, and keep ventilation operating during and after use.
View safety lesson →
Keep pesticides in original labelled containers, locked out of children's reach, and separate from food, water, medicines, heat, and flame.
View safety lesson →
Run cold water first, then add hot water; mix thoroughly and test with an elbow or thermometer. About 37–38°C is suitable for a baby's bath.
View safety lesson →
Dry food, utensils, and the cooker area before frying, and never pour water into very hot or burning oil.
View safety lesson →
Switch off and unplug before wiping, washing, or removing movable parts.
View safety lesson →
Start suitable ventilation before cooking and keep fresh air flowing without blowing directly on the flame.
View safety lesson →
Use a food thermometer to confirm at least 75°C in the thickest centre.
View safety lesson →
Use a stable non-combustible holder, keep it away from curtains, beds, and paper, and extinguish it before leaving.
View safety lesson →
Choose cookware that suits the burner instructions and does not reflect excessive heat onto controls, tubing, or nearby items.
View safety lesson →
If a knife slips, let it fall, step back, warn people nearby, and pick it up only after it has stopped moving.
View safety lesson →
Never pour two products or leftover batches into the same bottle, spray bottle, or bucket; rinse surfaces fully with water before changing product.
View safety lesson →
Return matches and lighters immediately after use to a high, secure place that children cannot reach.
View safety lesson →
Avoid low-lying flooded areas and watercourses; during a Black Rainstorm Warning, stay indoors or shelter safely and follow official and employer instructions.
View safety lesson →
Inspect flexible gas tubing for cracks, ageing, loose joints, and its printed service-life date.
View safety lesson →
Use a thermometer to confirm the fridge is at or below 4°C and freezer at or below −18°C.
View safety lesson →
Follow the heater instructions for clearance and keep bedding, clothes, curtains, paper, and other combustibles away.
View safety lesson →
Return every medicine to a locked cabinet immediately after use, keep the original label, and never leave it in a handbag or on a table.
View safety lesson →
Read the original strength and purpose, then use cold water and a measuring jug according to current guidance.
View safety lesson →
Place kettles and heated appliances securely at the back of the counter and keep their cords where children cannot pull them.
View safety lesson →
After mopping or wet cleaning, block the affected route, provide another path, and reopen only after checking the whole floor is dry.
View safety lesson →
Before using a flame, hot oil, or hot pan, ask another adult to supervise the child or place the child safely away from the cooking area.
View safety lesson →
Note the time and refrigerate cooked or purchased perishable food within two hours.
View safety lesson →
Switch off and unplug, wait for the blades to stop, then fit, remove, or clean them as instructed.
View safety lesson →
Use a burner suited to the frying pan, keep the pan near the centre and stable, and turn the handle to a safe position.
View safety lesson →
Use a stable metal container only in the employer's designated safe place, away from combustibles and under supervision; extinguish ashes fully before disposal.
View safety lesson →
Before strong cleaners, wear the gloves, apron, and eye protection required by the original label.
View safety lesson →
After use, switch off and unplug, then let the body, basket, tray, and interior cool as instructed before cleaning or storage.
View safety lesson →
Thaw in the refrigerator; approved running-water or microwave methods require immediate cooking.
View safety lesson →
Remove loose cloth and unsecured mats from walking routes; use a flat, secure non-slip mat where one is needed.
View safety lesson →
Move chairs, low cabinets, boxes, and other stepping items away from windows, and keep approved window guards locked.
View safety lesson →
If a cord, plug, or casing is damaged, loose, discoloured, or charred, stop using it and have it checked by an experienced technician.
View safety lesson →
Prepare only what is needed, identify the container, use it with ventilation, and discard after 24 hours. Rinse disinfected objects with water where CHP guidance requires it.
View safety lesson →
Do not add an energy-saving ring, flame concentrator, or accessory not supplied or approved by the original cooker manufacturer.
View safety lesson →
Nobody should smoke in bed or where they may fall asleep; extinguish cigarette ends fully in a suitable ashtray.
View safety lesson →
Take only the needed portion, reheat the centre to at least 75°C, and do not reheat refrigerated leftovers more than once.
View safety lesson →
Keep coins, marbles, buttons, batteries, and loose toy parts out of a young child's sight and reach.
View safety lesson →
Never place cups, vases, basins, or wet items on or beside appliances, and keep appliances away from windows, balconies, and splash areas.
View safety lesson →
During Signal No. 3, bring pots, drying racks, and loose balcony or window-side items indoors or fasten them securely.
View safety lesson →
Check the corridor and escape route for smoke first; when it is safe to leave, close the unit door and do not return.
View safety lesson →
After raw meat, poultry, seafood, or eggs, clean utensils and worktops thoroughly with hot water and detergent, then sanitise where appropriate.
View safety lesson →
For a new bathroom or shower installation, use an approved GU-marked room-sealed (balanced-flue) gas water heater installed by a registered gas installer; arrange a check every 18 months.
View safety lesson →
After each cleaning step, close the original cap and return the product to a locked cupboard; do not wait until the whole job is finished.
View safety lesson →
Keep a baby within an adult's reach on beds, sofas, or changing tables.
View safety lesson →
Do not run extension cords across walkways, through doors, under rugs or furniture, or where wheels, heavy items, or doors can crush them.
View safety lesson →
Do not use a lift; check the escape stairs for smoke and follow Fire Services guidance for the safest action.
View safety lesson →
Count cumulative time at 4–60°C: under two hours, eat or refrigerate; two to four hours, eat immediately; over four hours, discard.
View safety lesson →
For non-ground-level windows, the grille must be locked and no body part except the arms may extend outside.
View safety lesson →
Fasten the harness every time and lock stroller or high-chair wheels when stopped.
View safety lesson →
Switch the appliance off, then hold the plug body to unplug it; never pull the cord.
View safety lesson →
The employer should show the helper the exits, escape stairs, alarm, and outdoor meeting place, including not forcing a route through heavy smoke.
View safety lesson →
Keep bleach upright in its original labelled container, tightly closed, in a cool shaded place children cannot reach.
View safety lesson →
Fit and use secure grab bars in suitable positions beside the toilet, bath, and shower.
View safety lesson →
Fix curtain and blind cords high and completely out of children's reach.
View safety lesson →
Unplug after charging; stop for excessive heat, discolouration, deformation, or a burning smell.
View safety lesson →
Wear shoes that fit, hold the heel securely, and have non-slip soles at home.
View safety lesson →
For routine household cooking, cook eggs thoroughly until both white and yolk are firm; ask the employer about any specific meal requirement.
View safety lesson →
Put away or discard empty plastic bags immediately, out of children's reach.
View safety lesson →
Do not use a power bank to charge a phone or another device while the power bank itself is charging.
View safety lesson →
Keep thresholds clearly visible with a secure non-slip contrast treatment; the employer should arrange qualified help for structural changes.
View safety lesson →
Where suitable, stir or turn food partway through, allow standing time, and check the centre is thoroughly hot.
View safety lesson →
Empty baths, buckets, and basins immediately after bathing or cleaning, then store them upside down.
View safety lesson →
Use extension units and leads only in dry places, away from bathrooms, sinks, wet floors, and splashes.
View safety lesson →
Date and refrigerate leftovers properly; discard them after more than three days, and discard sooner if they were mishandled.
View safety lesson →
Have the child sit still and eat calmly with an adult nearby; do not let them run, play, or laugh with food in the mouth.
View safety lesson →
Follow the person's assessed ability and care plan, explain the move, apply wheelchair brakes, and use suitable aids or trained help when needed.
View safety lesson →
Switch off, unplug by the plug, and leave the iron upright on a stable heat-resistant surface out of children's reach until fully cool.
View safety lesson →
Divide large amounts into small portions in shallow containers and refrigerate promptly; do not wait for a whole pot to cool fully at room temperature.
View safety lesson →
Use a firm, flat mattress of the correct size that fits the cot on every side without a gap that could trap the baby's head.
View safety lesson →
Provide an easy-to-use night light or sensor light beside the bed, in the hallway, and on the route to the bathroom, and test it before sleep.
View safety lesson →
The employer must arrange a registered electrical contractor for fixed wiring, sockets, or distribution boards; a helper must not open or repair them.
View safety lesson →
Store daily cookware, clothes, medicine boxes, and personal items in fixed positions around waist-to-shoulder height to avoid climbing or deep bending.
View safety lesson →
Check where the child is before moving a door and secure frequently open doors with a stopper or guard.
View safety lesson →
Choose a stable chair that lets both feet rest flat and provides armrests for standing.
View safety lesson →
Leave the space required by the manual and never cover air inlets or outlets.
View safety lesson →
For a child under three, fit a suitable safety gate correctly at the kitchen entrance and close it every time.
View safety lesson →
Stay home while it runs and watch for unusual noise, smell, vibration, or leaks; stop and unplug if anything is wrong.
View safety lesson →
Anchor tall furniture and televisions with suitable fittings as instructed; a helper should stop use and tell the employer if anything is unstable.
View safety lesson →
Homes with children need suitable window and balcony barriers kept locked as designed; the employer should arrange and check them regularly.
View safety lesson →
Place the baby on their back on a firm, flat mattress; apart from a fitted sheet, keep pillows, quilts, cushions, toys, and cot bumpers out.
View safety lesson →
After opening folding furniture, confirm its safety lock is fully engaged; stop use and tell the employer if the lock fails.
View safety lesson →
Fit secure corner guards within a young child’s reach and check them regularly.
View safety lesson →
Use stable, rounded, shatter-resistant furniture where young children play.
View safety lesson →
Before using a bunk bed, secure the ladder and remove trapping gaps beside the wall.
View safety lesson →
Choose age-appropriate toys and check for loose small parts before purchase and play.
View safety lesson →
Hold the baby and remain present throughout; never prop the bottle for unattended feeding.
View safety lesson →
Remove cords, ties, hanging decorations, and clothing straps that could reach the cot.
View safety lesson →
If the caregiver feels sleepy, return the baby to a separate, flat, clear sleep space.
View safety lesson →
Close the bathroom when no adult is supervising and use an adult-controlled safe latch.
View safety lesson →
Fit suitable, secure childproof covers to unused sockets within a young child’s reach.
View safety lesson →
After cleaning and drying, return scissors and can openers to a closed or locked place.
View safety lesson →
Isolate the area, then collect large and small fragments with a broom, tongs, and stiff card.
View safety lesson →
Place the board on a flat counter with a non-slip mat or clean damp cloth underneath.
View safety lesson →
Keep used knives visible, wash them one at a time, and store them immediately.
View safety lesson →
Control the sharp lid immediately after opening, wrap it, and place it in a puncture-resistant container.
View safety lesson →
Never block the inlet or outlet during use, and remove dry lint regularly.
View safety lesson →
Before switching on a fan, check both guards are locked; stop if damaged or loose.
View safety lesson →
Following the maker’s instructions, remove dust and grease after power is off and parts are cool.
View safety lesson →
During a blackout or unstable supply, switch off and safely unplug non-essential appliances.
View safety lesson →
Use it flat as directed, never folded or trapped, and switch off and unplug before sleep.
View safety lesson →
Choose hygienic shops that store chilled food properly and hold the required licence.
View safety lesson →
Read use-by or best-before labels and buy only what can be used in time.
View safety lesson →
Wrap raw meat, poultry, and seafood separately from cooked and ready-to-eat food.
View safety lesson →
Refrigerate food in covered containers or sealed bags labelled with contents and date.
View safety lesson →
Leave gaps for cold air to circulate and buy in smaller batches when needed.
View safety lesson →
Keep cooked food above 60°C until serving, or cool and refrigerate it promptly.
View safety lesson →
Place cleaners, bleach, and pesticides in bags separate from all food.
View safety lesson →
Collect chilled and frozen items last, then go home and refrigerate them promptly.
View safety lesson →
Before buying or opening, inspect the can body, seams, ends, and seal.
View safety lesson →
Seal raw meat, poultry, and seafood on the lowest shelf, with ready-to-eat food above.
View safety lesson →
Use clearly distinguishable boards, knives, and tongs for raw and ready-to-eat food.
View safety lesson →
After raw meat, poultry, or seafood, wash with soap before touching cooked food, fruit, or utensils.
View safety lesson →
Rinse fruit and vegetables under running water before eating or cutting; never use detergent.
View safety lesson →
Buy only the household’s short-term need, rotate stock, and inspect it regularly.
View safety lesson →
After the required contact time, rinse or wipe with clean water when official or product directions require it.
View safety lesson →
Lock cleaners, bleach, pesticides, and other chemicals together away from all food.
View safety lesson →
Never wedge open lobby, corridor, or stair smoke-stop doors; check they close after passing.
View safety lesson →
If the escape route is safe, press the nearest manual fire alarm after leaving the flat.
View safety lesson →
Leave the danger area first, then call 999 from safety and give the exact address.
View safety lesson →
Do not pass through smoke; return to a safe junction and use another smoke-free staircase.
View safety lesson →
Check outside before opening; if the corridor is smoky or hot, stay inside, close the door, and call for help.
View safety lesson →
Keep a phone and door keys in a fixed accessible place and take a wet towel when escaping.
View safety lesson →
Only a safety-competent adult should operate a gas cooker; keep children away from controls.
View safety lesson →
For burners, pan supports, tubing, or other parts, use maker-specified components and a qualified technician.
View safety lesson →
Keep burners, air inlets, and ventilation as designed; never cover the hob with foil.
View safety lesson →
Monitor Hong Kong Observatory warnings, stop outdoor work, and enter a substantial building.
View safety lesson →
During warnings or nearby thunder, stay inside and postpone laundry, drain clearing, and rooftop work.
View safety lesson →
Before winds strengthen, check locks and close all external windows, balcony doors, and the main door.
View safety lesson →
Even if wind and rain suddenly ease, stay indoors and wait for an official Observatory update.
View safety lesson →
Before sitting, rising, or toileting, place the correct walking aid securely by the user’s usual hand.
View safety lesson →
Keep frequently used heavy items on stable shelves below waist height, never overhead or on loose furniture.
View safety lesson →
Keep a clearly marked first-aid kit stocked, accessible to adults, and out of children's reach.
View safety lesson →
Keep the exact flat, floor, block, estate, and street address beside the household phone for emergencies.
View safety lesson →
Move away from the heat source and cool a burn or scald promptly under gently running water.
View safety lesson →
If clothing catches fire, stop moving, drop to the floor, cover the face, and roll to smother the flames.
View safety lesson →
Charge phones, tablets, and power banks on a firm, dry, uncovered surface with space for heat to escape.
View safety lesson →
Stop charging or using a power bank or device if its battery swells, leaks, cracks, overheats, or smells unusual.
View safety lesson →
Keep paper, cloth, plastic bags, and loose cords away from operating fans, exhaust fans, and cooker hoods.
View safety lesson →
Switch off and unplug a toaster, let it cool, and use the maker's safe method before removing stuck food.
View safety lesson →
Use only containers confirmed suitable for microwave cooking and remove metal utensils, foil, and metal-trimmed items.
View safety lesson →
After cooking, release pressure only as the manual directs and confirm pressure is fully gone before opening the lid.
View safety lesson →
Place the rice cooker steadily so its steam vent points away from faces, hands, walkways, and children.
View safety lesson →
Use clean, dry, heat-resistant mitts that fully cover the hands when moving hot trays, pots, or dishes.
View safety lesson →
Stand back and lift the far edge of a hot lid first so steam escapes away from the face and hands.
View safety lesson →
Use a stable work surface and direct the blade away from the hands, body, and anyone nearby.
View safety lesson →
Fit the food holder or hand guard and follow the product instructions whenever using a mandoline slicer.
View safety lesson →
When cooking or reheating soup or stew, bring the whole pot to a full boil for at least one minute.
View safety lesson →
Keep meat, poultry, seafood, and other perishable food covered in the refrigerator throughout marinating.
View safety lesson →
Move cooked meat to a fresh plate with clean tongs or chopsticks; never return it to the raw-meat plate.
View safety lesson →
Seal and discard cracked eggs, then clean and disinfect every surface touched by the spill.
View safety lesson →
For a family member with a food allergy, check labels and separate ingredients, equipment, and cooking oil.
View safety lesson →
Collect chilled food last, carry it in an insulated bag with cold packs, and refrigerate it as soon as you arrive home.
View safety lesson →
Work from cleaner and higher surfaces toward dirtier ones, leaving the toilet until last.
View safety lesson →
Colour-code or label toilet and kitchen cloths, and wash, dry, and store the two sets separately.
View safety lesson →
Keep aerosol cans upright in a cool, ventilated, locked place, away from cookers, heaters, flames, and sparks.
View safety lesson →
Peel gloves off from the wrists so the contaminated surfaces fold inward, then discard them and wash your hands.
View safety lesson →
Before cleaning a socket, switch, or appliance panel, disconnect power safely and apply a small amount of cleaner to the cloth, keeping controls dry.
View safety lesson →
Seal every new and used button battery and lock it in a high cupboard; keep battery compartments secured with their screws.
View safety lesson →
Lock away small high-powered magnets and magnetic toys; count every piece before and after closely supervised play.
View safety lesson →
For a young child, remove hard parts and cut grapes, cherry tomatoes, and sausages lengthwise into quarters or smaller pieces.
View safety lesson →
Use only a correctly sized, firm, flat cot mattress that fits snugly on every side, and recheck it after making the bed.
View safety lesson →
The employer should arrange a suitable stair gate installed to the manufacturer's directions; latch it after every passage and test the fixings daily.
View safety lesson →
When a toy cracks, exposes a sharp edge, or sheds a small part, stop play immediately, collect the pieces, and isolate the whole toy.
View safety lesson →
Prefer a lidless toy box; any chest with a lid needs reliable support, ventilation, and a latch that cannot trap a child, plus supervision.
View safety lesson →
Warm a baby bottle with the agreed warmer or warm-water method, mix the milk, and test it on the inner wrist; never microwave it.
View safety lesson →
Before use, confirm the walking aid remains at the therapist-set height and its rubber tips are secure.
View safety lesson →
Have the older person dress on a stable chair instead of balancing on one leg or walking while adjusting clothes.
View safety lesson →
When getting up from a bed or chair, rise slowly and wait until balance is steady before walking.
View safety lesson →
After care or adjustment, return the bed to the employer-agreed low position and lock every wheel.
View safety lesson →
Use the handrail on stairs and carry items in small trips so at least one hand stays free.
View safety lesson →
Assist only from the medicine label and employer-provided schedule, then record the dose immediately after it is taken.
View safety lesson →
Keep tablets whole as labelled; split, chew, or crush only with explicit instructions from a doctor or pharmacist.
View safety lesson →
Prepare soft, minced, pureed, or thickened items exactly as specified by the healthcare, dietetic, or speech team.
View safety lesson →
Keep a torch, spare batteries, radio, whistle, first-aid items, drinking water, and shelf-stable food together.
View safety lesson →
In safe weather, remove leaves, bags, and surface debris around balcony drain openings so water can flow.
View safety lesson →
If a frame, hinge, air conditioner, or external bracket is loose, noisy, or displaced, stop use and report it.
View safety lesson →
Treat every fallen, hanging, or damaged power line as live, keep well away, and stop others approaching.
View safety lesson →
Note when the outage starts and keep refrigerator and freezer doors shut to preserve cold temperatures.
View safety lesson →
Schedule strenuous chores for cooler times, drink water regularly, and rest in a cool, ventilated place.
View safety lesson →
Check the forecast, add suitable layers, keep the room warm, and avoid long outings in colder morning and evening periods.
View safety lesson →
Once conditions are safe, check plant saucers, air-conditioner trays, umbrella stands, and balcony items, then empty water.
View safety lesson →
Soak them, discard the water, then boil thoroughly in fresh water before slow cooking. Use already cooked canned beans if the preparation is unfamiliar.
View safety lesson →
Reject potatoes that are green or sprouting instead of relying on trimming or cooking. Keep sound potatoes in a cool dry place away from sunlight.
View safety lesson →
Stop eating a normally mild gourd if it tastes unusually bitter. Discard the affected dish; do not keep tasting or try to mask the taste.
View safety lesson →
Do not cook or eat foraged wild mushrooms even if they look familiar. If eaten, keep a photo and details for medical staff without delaying care.
View safety lesson →
Do not serve raw ginkgo or allow large amounts of cooked ginkgo. If illness follows, record how much was eaten and seek medical advice.
View safety lesson →
Peel, cut, soak and cook thoroughly as directed for that ingredient. Discard the preparation water and never taste raw pieces.
View safety lesson →
Keep soaking brief; use the refrigerator when a longer soak is needed. Discard fungus soaked too long or showing slime or an unusual smell; boiling is not a rescue.
View safety lesson →
Discard unintentionally mouldy food; removing the visible patch does not remove all contamination. Do not taste it; bag it for disposal and clean the affected storage area.
View safety lesson →
Keep raw flour and dough out of everyone's mouth and cook the recipe properly. Wash hands and clean utensils and surfaces that touched raw flour.
View safety lesson →
Give no honey to a baby under one year, including honey added to food or drinks. Tell every carer not to put honey on a dummy or in a bottle.
View safety lesson →
Choose suitably pasteurised dairy and read the product label before serving. Keep unpasteurised or unidentified dairy off that person's menu.
View safety lesson →
Cook frozen vegetables as directed unless the label clearly identifies them as ready to eat. Do not substitute thawing or rinsing for the required cooking step.
View safety lesson →
Refrigerate opened UHT milk and use it within the label's after-opening limit. Mark the opening time so the next carer can check it.
View safety lesson →
Never serve fish gall bladders as food or a home remedy. If swallowed, seek medical care promptly and report the fish type and time.
View safety lesson →
Avoid high-risk parts such as the head, organs, skin and roe. If diners become ill, keep fish details and seek medical care promptly.
View safety lesson →
Do not use wine, vinegar or wasabi as a substitute for proper cooking. Explain the risk before serving a household recipe that calls for raw seafood.
View safety lesson →
Stop preparing food and arrange for another person to take over. Seek medical advice and follow health guidance before returning to food handling.
View safety lesson →
Cover suitable minor wounds securely with a waterproof dressing. Stop direct food handling and seek advice if the wound is infected or cannot be covered safely.
View safety lesson →
Use the scoop for edible ice and keep its handle away from the ice. If glass breaks into the ice, discard the affected ice instead of picking out visible pieces.
View safety lesson →
Keep edible ice separate from ice used to chill bottles or cans. Discard used cooling ice; keep drinking ice covered and reserved for food use.
View safety lesson →
Use wrap only in the modes and conditions allowed by its label. Remove wrap for grill use and choose cookware approved for that mode.
View safety lesson →
Transfer food to a container approved for that cooking method when suitability is unclear. Do not treat holding hot food as proof that a box is safe for cooking.
View safety lesson →
Stop using degraded oil instead of mixing in new oil. Turn off the heat, let it cool safely and follow the household's waste-oil disposal arrangement.
View safety lesson →
Do not serve uncooked cold-smoked fish to vulnerable people; choose thoroughly cooked fish instead. Refrigeration and a ready-to-eat label are not proof of safety; agree on a cooked alternative with the employer.
View safety lesson →
Stop using affected food and separate it so nobody takes it by mistake. Tell the household and follow the official or supplier's return instructions.
View safety lesson →
Never restrict the outlet of an open-outlet storage water heater. Ask a qualified person to confirm the manufacturer's specified fittings.
View safety lesson →
Use it only when its supply requirements and connection are suitable for Hong Kong. Keep it unplugged and ask the supplier if the rating is unclear or incompatible.
View safety lesson →
Fit only the permitted bulb type within the lamp holder's maximum wattage. If the rating cannot be read, ask for a suitable replacement to be confirmed.
View safety lesson →
Use a suitable compliant connection instead of forcing the shutter open. Report a damaged socket and keep it out of use pending inspection.
View safety lesson →
Keep the contacts protected and store the charger as its instructions specify. Unplug an unused charger and stop using one with damaged contacts or sparks.
View safety lesson →
Keep the hob for suitable cookware and put utensils on a separate surface. Switch off after cooking and do not use the hob as storage.
View safety lesson →
Stop using the cabinet and keep people out of the area beneath it. Arrange professional inspection of the wall, anchors and load; do not attempt an improvised repair.
View safety lesson →
Do not directly microwave uncooked eggs; use a suitable alternative cooking method. Keep people back if an egg bursts and deal with burns promptly.
View safety lesson →
Avoid overheating water and allow the instructed standing time before handling. Keep your face away and do not abruptly add a spoon or powder to very hot water.
View safety lesson →
Never remove the microwave casing or touch internal components. Keep a faulty oven out of use and arrange qualified repair.
View safety lesson →
Keep water at or below the marked maximum level. Remove excess water before switching on and boil separate batches if needed.
View safety lesson →
Restore the required water level before powering the heater again. Do not plunge a hot dry heater into water; arrange a check if it overheated.
View safety lesson →
Confirm each required attachment is correctly locked before starting. Stop if a part will not lock; never bypass an interlock or hold a loose assembly together.
View safety lesson →
Keep prohibited materials out of the dryer as the garment and machine labels direct. Separate them from the load and choose a permitted drying method.
View safety lesson →
Load clothes only after the pockets are emptied. Put removed items safely away and stop the machine if an object or abnormal noise is noticed.
View safety lesson →
Insulate exposed terminals with suitable tape as the programme directs. Keep batteries separate from metal; ask the collector about damaged or leaking batteries before transport.
View safety lesson →
Install the cartridge exactly in the position shown in the appliance instructions. Stop if it does not fit or is damaged; do not force or modify it.
View safety lesson →
Do not operate cassette cookers side by side or under one shared pan. Arrange separate safe positions that follow the manufacturers' instructions.
View safety lesson →
Change cartridges only in a ventilated place away from flames and heat. Stop if gas leaks and follow the household gas-leak response without creating sparks.
View safety lesson →
Keep LPG cylinders upright, stable, ventilated and away from drains and heat. Ask the supplier about relocation instead of improvising a new storage arrangement.
View safety lesson →
Stop using an appliance with repeated ignition failure and report it. Arrange a registered gas contractor; if gas is smelled, follow the gas-leak procedure.
View safety lesson →
Never burn charcoal inside a home or other enclosed area. If headache or dizziness occurs near combustion, leave for fresh air and seek emergency help.
View safety lesson →
Leave for fresh air as soon as it is safe and call 999 for suspected exposure. Do not re-enter to locate the source or retrieve belongings.
View safety lesson →
Avoid naphthalene products where a person with G6PD deficiency may be exposed. Keep an unidentified product unused and ask the healthcare team for suitable alternatives.
View safety lesson →
Remove pets and protect aquaria, food and feeding equipment exactly as the label directs. Do not spray if these protections cannot be completed.
View safety lesson →
Remove all people and animals before treatment and keep them out for the labelled period. Ventilate as directed before re-entry; never shorten the waiting period yourself.
View safety lesson →
Use a properly labelled product intended for hands, never industrial alcohol. Keep unclear products out of use and ask the supplier for identification.
View safety lesson →
Immediately rinse a splashed eye with clean water for at least 15 minutes and seek prompt medical care. Do not rub or neutralise it; provide the product information to medical staff.
View safety lesson →
Keep aerosol cans intact; never puncture, crush or burn them. Follow the local disposal arrangement and keep them away from heat while waiting.
View safety lesson →
Clean litter daily, use gloves and wash hands with soap afterwards. If a pregnant person cannot avoid the task, seek healthcare advice on precautions.
View safety lesson →
Give medicine only according to the vet's instructions for that animal. If human medicine was swallowed, keep the pack, amount and timing for the vet.
View safety lesson →
Do not give chocolate, grapes or raisins to dogs as treats. Contact a vet promptly after suspected ingestion rather than waiting for symptoms.
View safety lesson →
Do not add dryer sheets to flame-retardant clothing; follow the garment's care label. If an additive is unclear, leave it out and ask the employer or manufacturer; do not assume lost protection is restored.
View safety lesson →
Keep reptiles and their tanks out of the kitchen and never wash tanks in the food sink. Wash hands with soap after touching the animal, equipment or tank water.
View safety lesson →
Wash the wound thoroughly with soap and water and seek prompt medical care. Give clinicians available animal details; call 999 for severe injury or uncontrolled bleeding.
View safety lesson →
Do not use electric blankets for heat-insensitive people or young children; follow product limits and care advice for other users.
View safety lesson →
Call 999 and begin cooling in a safe cool place using wet towels and fanning. Give nothing by mouth unless fully alert and follow the ambulance operator's instructions.
View safety lesson →
Avoid prolonged direct contact and do not sleep with a warm pad against the skin. Stop for redness or pain; seek professional advice for anyone with reduced sensation.
View safety lesson →
Do not operate a hydraulic storage bed alone or enter underneath without the specified secure support. Stop if the platform cannot be held safely and arrange repair.
View safety lesson →
Leave only after that adult has arrived and accepted responsibility for the child. Make a direct handover; a sleeping child or older sibling is not adult supervision.
View safety lesson →
Never shake the baby; place the baby safely in a suitable cot and call for adult support. If shaking has occurred, seek urgent medical help and tell clinicians what happened.
View safety lesson →
Keep the face visible, nose and mouth clear, and chin away from the chest. Recheck breathing and position after the baby falls asleep or shifts.
View safety lesson →
Avoid wheeled baby walkers and supervise suitable floor activity instead. Stay with the baby and let movement develop at the baby's own pace.
View safety lesson →
Keep the baby's living and sleeping environment free of tobacco smoke. Do not rely on a window or fan to make smoking nearby safe.
View safety lesson →
Raise and lock the cot side according to the manufacturer's instructions after care. Gently check the latch before stepping away; stop using a faulty cot.
View safety lesson →
Use only the permitted storage space and keep heavy bags off the handles. Arrange separate transport for heavy shopping; brakes do not correct bad balance.
View safety lesson →
Do not use alcohol rubs or ice water for fever; follow age-appropriate medical advice. Seek prompt medical help for a young infant or a child who is very unwell or breathing poorly.
View safety lesson →
Pause care when fatigue appears and allow rest before the next stage. Tell the employer about unusual tiredness or breathlessness and seek advice if it persists.
View safety lesson →
Do not use electrode-type electric warm bags; stop using an unidentified type and ask the supplier or EMSD. Do not open or repair the bag to identify it; tell the employer and arrange safe handling with the supplier.
View safety lesson →
Before buying, check the Hong Kong pesticide registration number, intact packaging and household-use label; reject unclear products. Ask the employer or supplier to clarify missing information; do not substitute agricultural or industrial products.
View safety lesson →
Support the person upright as their individual swallowing plan directs before feeding. Pause and obtain help if the position cannot be maintained; never feed while lying flat.
View safety lesson →
Pause feeding and tell the employer to arrange a healthcare assessment. Record the food and timing; do not force drinks or change prescribed textures yourself.
View safety lesson →
Arrange supported walks and predictable routines that address the person's needs. Hand over who is accompanying them; never improvise restraints as a substitute for care.
View safety lesson →
Report a missing older person promptly to family, police and relevant building staff. Give the last known time and place privately to responders; do not delay the report to search alone.
View safety lesson →
Keep the alarm accessible on the person and ready for use as instructed. Test it according to the service arrangement; it does not replace fall prevention or care.
View safety lesson →
Keep the person safely supported and tell the employer to contact the healthcare team. Do not change doses or stop medicine yourself; pass on the recorded symptoms.
View safety lesson →
Check limbs before moving and again before narrow spaces. Stop before correcting a slipped limb; do not pull it into position while still moving.
View safety lesson →
Encourage effective coughing; if they cannot speak or cough effectively, call 999 and follow age-appropriate trained or dispatcher-guided first aid. Do not give drinks or use adult abdominal thrusts on a baby; follow the operator if responsiveness changes.
View safety lesson →
Cover a child's sandbox when unused to keep cats out; stop play and tell the employer if faecal contamination is found. Picking out visible faeces does not establish cleanliness; keep it out of use and wash hands with soap after sand contact.
View safety lesson →
Leave the object in place; protect around it with dressings and apply pressure at the wound edges as instructed. Seek medical help and call 999 for severe bleeding; never push or pull the object.
View safety lesson →
For a low-lying coastal home, arrange assistance and safe shelter early, following official surge and local instructions before weather worsens.
View safety lesson →
Only for outside smoke affecting an otherwise safe home, close windows and follow official advice; a fire in your building requires fire-escape instructions.
View safety lesson →
Secure the folded table as instructed so children cannot topple it; never let children crawl into or play with its leg frame. Do not leave it merely leaning against a wall; if it cannot be secured, arrange child-inaccessible storage with the employer.
View safety lesson →
Dress a sleeping baby in suitable light clothing and keep the room comfortably ventilated; do not add layer upon layer for fear of cold. At handover explain the clothing and room conditions; retain back-sleeping and the clear cot without quilts or soft items.
View safety lesson →
Choose clothing that fits and does not drag or catch the feet; change overly long trousers before walking. Help the person sit safely before changing clothes; do not ask them to hold up trailing hems while walking.
View safety lesson →
Move the footplates away as trained and place both feet flat on the floor before standing; never stand on the footplates. If the person cannot safely place their feet or stand as planned, stop and seek help rather than pulling them upright.
View safety lesson →
Remain seated while the bus moves and get up only after it stops safely. Use the handrail when moving and allow enough time to leave without rushing.
View safety lesson →
After the train stops and doors open, check the platform gap before helping the child across; ask staff if crossing is not safe. Use the help point to contact staff; do not enter the tracks for dropped items or rush through closing doors.
View safety lesson →
Stop boarding when the closing warning sounds and wait for the next train. Never wedge an object or a child into the doors; ask staff for help if the group is separated.
View safety lesson →
Use a lift or suitable accessible route with a pushchair or wheelchair. If the lift is unavailable, ask staff for an alternative instead of taking the equipment onto an escalator.
View safety lesson →
Keep feet and clothing away from side gaps and step edges while holding the handrail. Watch the exit and step clear; if anything becomes trapped, call for emergency stopping and help.
View safety lesson →
Step off and move forward promptly to clear the landing. Stop to check directions or wait only after reaching a safe space away from the flow.
View safety lesson →
If safe, press the emergency stop during a fall or entrapment and call staff for help. Keep hands out of machinery and call 999 for serious injury; do not attempt a mechanical rescue.
View safety lesson →
Use the alarm or intercom, give the location and number of people, and remain inside. Wait for authorised rescue; do not pry doors open or climb out yourself.
View safety lesson →
Use the door-open control instead of a hand, foot or wheeled chair to hold the doors. If there is not enough time, stay clear and wait for the next trip.
View safety lesson →No matching lesson. Clear a filter or try a different keyword.