
Never mix bleach with other cleaning products
If detergent is needed first, rinse thoroughly with water before using bleach, and keep the area well ventilated.
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Ventilate, use one product at a time, close and lock cleaners away, and control wet floors.


If detergent is needed first, rinse thoroughly with water before using bleach, and keep the area well ventilated.
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Keep cleaning products in their original, clearly labelled containers and out of children's reach.
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Clean up spills at once and dry the floor to prevent slips.
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Before using bleach, sprays, or strong cleaners, read the label, open a window or run extraction, and keep ventilation operating during and after use.
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Keep pesticides in original labelled containers, locked out of children's reach, and separate from food, water, medicines, heat, and flame.
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Never pour two products or leftover batches into the same bottle, spray bottle, or bucket; rinse surfaces fully with water before changing product.
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Read the original strength and purpose, then use cold water and a measuring jug according to current guidance.
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After mopping or wet cleaning, block the affected route, provide another path, and reopen only after checking the whole floor is dry.
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Before strong cleaners, wear the gloves, apron, and eye protection required by the original label.
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Prepare only what is needed, identify the container, use it with ventilation, and discard after 24 hours. Rinse disinfected objects with water where CHP guidance requires it.
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After each cleaning step, close the original cap and return the product to a locked cupboard; do not wait until the whole job is finished.
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Keep bleach upright in its original labelled container, tightly closed, in a cool shaded place children cannot reach.
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Isolate the area, then collect large and small fragments with a broom, tongs, and stiff card.
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Keep used knives visible, wash them one at a time, and store them immediately.
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Place cleaners, bleach, and pesticides in bags separate from all food.
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Buy only the household’s short-term need, rotate stock, and inspect it regularly.
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After the required contact time, rinse or wipe with clean water when official or product directions require it.
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Lock cleaners, bleach, pesticides, and other chemicals together away from all food.
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Work from cleaner and higher surfaces toward dirtier ones, leaving the toilet until last.
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Colour-code or label toilet and kitchen cloths, and wash, dry, and store the two sets separately.
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Keep aerosol cans upright in a cool, ventilated, locked place, away from cookers, heaters, flames, and sparks.
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Peel gloves off from the wrists so the contaminated surfaces fold inward, then discard them and wash your hands.
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Before cleaning a socket, switch, or appliance panel, disconnect power safely and apply a small amount of cleaner to the cloth, keeping controls dry.
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Once conditions are safe, check plant saucers, air-conditioner trays, umbrella stands, and balcony items, then empty water.
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Avoid naphthalene products where a person with G6PD deficiency may be exposed. Keep an unidentified product unused and ask the healthcare team for suitable alternatives.
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Remove pets and protect aquaria, food and feeding equipment exactly as the label directs. Do not spray if these protections cannot be completed.
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Remove all people and animals before treatment and keep them out for the labelled period. Ventilate as directed before re-entry; never shorten the waiting period yourself.
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Use a properly labelled product intended for hands, never industrial alcohol. Keep unclear products out of use and ask the supplier for identification.
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Immediately rinse a splashed eye with clean water for at least 15 minutes and seek prompt medical care. Do not rub or neutralise it; provide the product information to medical staff.
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Keep aerosol cans intact; never puncture, crush or burn them. Follow the local disposal arrangement and keep them away from heat while waiting.
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Clean litter daily, use gloves and wash hands with soap afterwards. If a pregnant person cannot avoid the task, seek healthcare advice on precautions.
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Keep reptiles and their tanks out of the kitchen and never wash tanks in the food sink. Wash hands with soap after touching the animal, equipment or tank water.
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Before buying, check the Hong Kong pesticide registration number, intact packaging and household-use label; reject unclear products. Ask the employer or supplier to clarify missing information; do not substitute agricultural or industrial products.
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