
Amaranth with Century Egg and Salted Egg
金銀蛋浸莧菜
Cherry & Dennis Recipes
Ingredients and 12 illustrated steps in four languages, made for employers and helpers to use together.
147 recipes
金銀蛋浸莧菜

蘋果雪梨瘦肉湯

西蘭花炒牛肉

菠菜炒牛肉

豉汁涼瓜炒牛肉

蘿蔔炆牛腩

南瓜炆雞件

冬菇枝竹炆雞

肉碎炆茄子

枝竹炆魚腩

紅燒豆腐

椰菜粉絲炒肉絲

豆豉鯪魚炒油麥菜

麻香手撕雞

紅蘿蔔粟米豬骨湯

椰菜花炒肉片

西芹腰果炒雞柳

西芹炒蝦仁

叉燒炒蛋

合掌瓜紅蘿蔔豬展湯

陳皮冬瓜鴨腿湯飯

鎮江黑醋骨

淮山杞子瘦肉湯

砂鍋雲吞雞
Cherry & Dennis Recipes
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Start with familiar ingredients and basic workflows while learning Hong Kong home cooking.
Kids’ meals52 recipesChoose from familiar family dishes, then adapt for the child’s age, chewing ability and dietary needs.
Meals for elderly family members40 recipesUse the existing family selection as a starting point, then adapt to the elderly person’s actual needs.
30-minute meals46 recipesBased on an authoritative total time of 30 minutes or less, while preserving the current editorial selection.
Steamed dishes21 recipesHome-style dishes whose approved canonical method includes steaming.
Soups19 recipesPreserves the existing soup selection, covering family soups and selected soup-based meals.