Cherry & Dennis Helper Habitat

Austrian Spinach-Cheese Dumplings with Tomato Salad

Name: Austrian Spinach-Cheese Dumplings with Tomato Salad
Total time: 55 min
Yield: 4 servings
Ingredients: 350 g day-old bread rolls; 300 g Spinach; 180 g semi-hard cheese; 200 ml milk; 2 piece egg; 1 piece onion; 30 g butter; 3 tbsp all-purpose flour; 500 g tomato; 2 tbsp white vinegar; 2 tbsp olive oil; 1 tsp salt

奧地利菠菜芝士麵糰配番茄沙律

Austrian Spinach-Cheese Dumplings with Tomato Salad: Spinach-cheese bread dumplings are boiled until tender and served with a fresh tomato salad.

Total time: 55 min
Difficulty: Medium
Servings: 4 servings

Recipe overview

Spinach-cheese bread dumplings are boiled until tender and served with a fresh tomato salad.

Ingredients

Main ingredients

350 g day-old bread rolls
300 g Spinach
180 g semi-hard cheese
200 ml milk
2 piece egg
1 piece onion
30 g butter
3 tbsp all-purpose flour
500 g tomato
2 tbsp white vinegar
2 tbsp olive oil
1 tsp salt

Austrian Spinach-Cheese Dumplings with Tomato Salad: 350 g day-old bread rolls, 300 g Spinach, 180 g semi-hard cheese, 200 ml milk, 2 piece egg, 1 piece onion, 30 g butter, 3 tbsp all-purpose flour, 500 g tomato, 2 tbsp white vinegar, 2 tbsp olive oil, 1 tsp salt

Tools

knife
cutting board
mixing bowl
frying pan
stockpot
ladle
small bowl
serving plate

Austrian Spinach-Cheese Dumplings with Tomato Salad: knife, cutting board, mixing bowl, frying pan, stockpot, ladle, small bowl, serving plate

Steps

Step 1

Cube the bread rolls

Cube the bread rolls. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 2

Wilt and chop spinach

Wilt and chop spinach. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 3

Dice and soften onion

Dice and soften onion. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 4

Grate the cheese

Grate the cheese. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 5

Soak bread with milk

Soak bread with milk. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 6

Mix dumpling dough

Mix dumpling dough. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 7

Rest the dough

Rest the dough. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 8

Shape equal dumplings

Shape equal dumplings. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 9

Simmer dumplings gently

Simmer dumplings gently. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 10

Slice tomatoes

Slice tomatoes. Use the listed ingredients and the appropriate household tool in order for about 8 minutes over medium-low heat; confirm the food has reached the described state before continuing.

Step 11

Dress the tomato salad

Dress the tomato salad. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 12

Drain and serve dumplings with salad

Drain and serve dumplings with salad. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Common mistakes

Excessive heat can overcook the outside before the centre is ready.
Failing to drain ingredients as directed can make the dish watery.

Tips

Measure and arrange every ingredient before cooking for a steady workflow.

Taste when finished, then divide evenly into four portions.