Cherry & Dennis Helper Habitat
Dutch Beef Meatball and Endive Stamppot
荷蘭牛肉丸菊苣薯蓉
Recipe overview
Tender beef meatballs are served over creamy potato mash folded with finely sliced endive.
01
Ingredients
Main ingredients
- 500 g minced beef
- 800 g medium potatoes
- 250 g endive
- 1 piece onion
- 1 piece egg
- 50 g breadcrumbs
- 150 ml milk
- 40 g butter
- 1 tsp salt
- 1/2 tsp Black pepper
- 1/4 tsp nutmeg
02
Tools
- knife
- cutting board
- stockpot
- colander
- mixing bowl
- frying pan
- potato masher
- serving plate
03
Steps
Step 1
Peel and cut potatoes
Peel and cut potatoes. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 2
Slice endive finely
Slice endive finely. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 3
Dice the onion
Dice the onion. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 4
Mix the beef meatball mixture
Mix the beef meatball mixture. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 5
Shape equal meatballs
Shape equal meatballs. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 6
Boil potatoes until tender
Boil potatoes until tender. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 7
Brown the meatballs
Brown the meatballs. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 8
Cook meatballs through
Cook meatballs through. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 9
Drain and mash potatoes
Drain and mash potatoes. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 10
Add milk, butter and nutmeg
Add milk, butter and nutmeg. Use the listed ingredients and the appropriate household tool in order for about 9 minutes over medium-low heat; confirm the food has reached the described state before continuing.
Step 11
Fold endive into mash
Fold endive into mash. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 12
Plate meatballs over stamppot
Plate meatballs over stamppot. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Common mistakes
- Excessive heat can overcook the outside before the centre is ready.
- Failing to drain ingredients as directed can make the dish watery.
Tips
Measure and arrange every ingredient before cooking for a steady workflow.
Taste when finished, then divide evenly into four portions.
