Cherry & Dennis Helper Habitat
American Oven-Fried Buttermilk Chicken with Slaw
美式焗脆酪奶雞配椰菜沙律
Recipe overview
American Oven-Fried Buttermilk Chicken with Slaw is organised into twelve clear Hong Kong home-kitchen steps with explicit ingredients, heat, timing and finished food states.
01
Ingredients
Main ingredients
- 650 g boneless skinless chicken breast
- 300 ml buttermilk
- 180 g breadcrumbs
- 80 g all-purpose flour
- 300 g Cabbage
- 1 piece carrot
- 80 g mayonnaise
- 1 piece lemons
- 1 tbsp cooking oil
- 1 tsp salt
- 1/2 tsp Black pepper
02
Tools
- knife
- cutting board
- mixing bowl
- baking tray
- oven
- oven mitts
- tongs
- grater
- food thermometer
03
Steps
Step 1
Cut chicken into even large pieces
Cut chicken into even large pieces. Use 650 g boneless skinless chicken breast; continue until the named food state is clearly reached.
Step 2
Marinate chicken in buttermilk for thirty minutes
Marinate chicken in buttermilk for thirty minutes. Use 300 ml buttermilk; continue until the named food state is clearly reached; keep this stage for 30 minutes.
Step 3
Preheat the oven to 200 degrees Celsius
Preheat the oven to 200 degrees Celsius. Work with the prepared American Oven-Fried Buttermilk Chicken with Slaw; continue until the named food state is clearly reached; keep this stage for 10 minutes.
Step 4
Mix flour, breadcrumbs and seasoning
Mix flour, breadcrumbs and seasoning. Use 80 g all-purpose flour, 180 g breadcrumbs, 1 tsp salt, 1/2 tsp Black pepper; continue until the named food state is clearly reached.
Step 5
Coat each chicken piece completely
Coat each chicken piece completely. Work with the prepared American Oven-Fried Buttermilk Chicken with Slaw; continue until the named food state is clearly reached.
Step 6
Arrange on the tray and brush lightly with oil
Arrange on the tray and brush lightly with oil. Use 1 tbsp cooking oil; continue until the named food state is clearly reached.
Step 7
Bake until the underside is golden
Bake until the underside is golden. Work with the prepared American Oven-Fried Buttermilk Chicken with Slaw; continue until the named food state is clearly reached; keep this stage for 15 minutes.
Step 8
Turn and bake until the chicken is cooked
Turn and bake until the chicken is cooked. Work with the prepared American Oven-Fried Buttermilk Chicken with Slaw; continue until the named food state is clearly reached; keep this stage for 15 minutes.
Step 9
Shred cabbage and grate carrot
Shred cabbage and grate carrot. Use 300 g Cabbage, 1 piece carrot; continue until the named food state is clearly reached.
Step 10
Mix mayonnaise with lemon juice
Mix mayonnaise with lemon juice. Use 80 g mayonnaise, 1 piece lemons; continue until the named food state is clearly reached.
Step 11
Toss the vegetables with the dressing
Toss the vegetables with the dressing. Work with the prepared American Oven-Fried Buttermilk Chicken with Slaw; continue until the named food state is clearly reached.
Step 12
Rest the chicken and serve with slaw
Rest the chicken and serve with slaw. Work with the prepared American Oven-Fried Buttermilk Chicken with Slaw; continue until the named food state is clearly reached; keep this stage for 5 minutes.
Common mistakes
- Do not skip cut chicken into even large pieces or combine two stages; the texture and doneness of American Oven-Fried Buttermilk Chicken with Slaw will become uneven.
Tips
After each stage, compare the food state with the step image before continuing American Oven-Fried Buttermilk Chicken with Slaw.
