Cherry & Dennis Helper Habitat

British Chicken and Mushroom Suet Cobbler

英式雞肉蘑菇牛脂鬆餅焗鍋

British Chicken and Mushroom Suet Cobbler: Tender chicken and mushrooms in light gravy bake beneath separate golden suet cobbler rounds.

Total time: 75 min
Difficulty: Medium
Servings: 4 servings

Recipe overview

Tender chicken and mushrooms in light gravy bake beneath separate golden suet cobbler rounds.

01

Ingredients

All ingredients

600 g boneless skinless chicken thigh
300 g mushroom
1 piece onion
280 g all-purpose flour
100 g shredded beef suet
450 ml chicken stock
180 ml milk
25 g butter

Seasoning

1 tsp salt
1 tsp Black pepper

British Chicken and Mushroom Suet Cobbler: 600 g boneless skinless chicken thigh, 300 g mushroom, 1 piece onion, 280 g all-purpose flour, 100 g shredded beef suet, 450 ml chicken stock, 180 ml milk, 25 g butter, 1 tsp salt, 1 tsp Black pepper

02

Tools

knife
cutting board
mixing bowl
frying pan
wooden spoon
baking dish
oven
oven mitts

British Chicken and Mushroom Suet Cobbler: knife, cutting board, mixing bowl, frying pan, wooden spoon, baking dish, oven, oven mitts

03

Steps

British Chicken and Mushroom Suet Cobbler — Cut the chicken: Cut chicken into 3 cm pieces and pat dry.

Step 1

Cut the chicken

Cut chicken into 3 cm pieces and pat dry.

British Chicken and Mushroom Suet Cobbler — Slice onion and mushrooms: Dice onion and thickly slice mushrooms.

Step 2

Slice onion and mushrooms

Dice onion and thickly slice mushrooms.

British Chicken and Mushroom Suet Cobbler — Brown chicken: Brown chicken in butter for 6 minutes.

Step 3

Brown chicken

Brown chicken in butter for 6 minutes.

British Chicken and Mushroom Suet Cobbler — Soften vegetables: Add onion and mushrooms and cook 6 minutes.

Step 4

Soften vegetables

Add onion and mushrooms and cook 6 minutes.

British Chicken and Mushroom Suet Cobbler — Stir in flour: Stir in 30 g flour and cook 1 minute.

Step 5

Stir in flour

Stir in 30 g flour and cook 1 minute.

British Chicken and Mushroom Suet Cobbler — Add stock: Gradually add stock and simmer 10 minutes until thick.

Step 6

Add stock

Gradually add stock and simmer 10 minutes until thick.

British Chicken and Mushroom Suet Cobbler — Transfer filling: Season and transfer filling to the baking dish.

Step 7

Transfer filling

Season and transfer filling to the baking dish.

British Chicken and Mushroom Suet Cobbler — Mix cobbler dough: Mix remaining flour with suet and milk into a soft dough.

Step 8

Mix cobbler dough

Mix remaining flour with suet and milk into a soft dough.

British Chicken and Mushroom Suet Cobbler — Shape cobbler rounds: Divide dough into 8 and shape into thick rounds.

Step 9

Shape cobbler rounds

Divide dough into 8 and shape into thick rounds.

British Chicken and Mushroom Suet Cobbler — Top the cobbler: Place rounds separately over the filling.

Step 10

Top the cobbler

Place rounds separately over the filling.

British Chicken and Mushroom Suet Cobbler — Bake until golden: Bake at 200°C for 25 minutes until golden and chicken reaches 75°C.

Step 11

Bake until golden

Bake at 200°C for 25 minutes until golden and chicken reaches 75°C.

British Chicken and Mushroom Suet Cobbler — Rest and serve: Rest 5 minutes and serve with gravy.

Step 12

Rest and serve

Rest 5 minutes and serve with gravy.

Common mistakes

A watery, vigorously bubbling filling makes the underside of the cobbler rounds soggy.

Tips

Thicken the gravy until it coats a spoon, then space the rounds so hot air can circulate around them.