Cherry & Dennis Helper Habitat
American Chicken, Broccoli and Rice Casserole
美式雞肉西蘭花芝士焗飯

Recipe overview
Chicken, broccoli and rice bake together in a light cheddar sauce until bubbling.
01
Ingredients
All ingredients
- 500 g boneless skinless chicken breast
- 250 g rice
- 300 g broccoli
- 1 piece onion
- 30 g butter
- 30 g all-purpose flour
- 400 ml milk
- 300 ml chicken stock
- 150 g Cheddar cheese
Seasoning
- 1 tsp Black pepper

02
Tools
- knife
- cutting board
- pot
- colander
- saucepan
- whisk
- baking dish
- oven
- oven mitts

03
Steps

Step 1
Cook the rice
Cook rice until just tender, then fluff.

Step 2
Cut chicken
Cut chicken into 3 cm pieces.

Step 3
Cut broccoli and onion
Cut broccoli into small florets and dice onion.

Step 4
Blanch broccoli
Boil broccoli 2 minutes and drain.

Step 5
Brown chicken
Brown chicken over medium heat for 6 minutes.

Step 6
Soften onion
Cook onion in butter for 4 minutes.

Step 7
Make roux
Stir in flour and cook 1 minute.

Step 8
Whisk the sauce
Whisk in milk and stock gradually until smooth and thick.

Step 9
Add cheese
Stir in 100 g cheese and pepper until melted.

Step 10
Combine casserole
Combine rice, chicken, broccoli and sauce in dish.

Step 11
Top and bake
Top with remaining cheese and bake at 190°C for 25 minutes.

Step 12
Rest and serve
Rest 5 minutes before serving.
Common mistakes
- Poorly drained broccoli or thin cheese sauce makes the casserole watery instead of creamy.
Tips
Drain the broccoli well and thicken the cheese sauce until it coats a spoon before combining.




