Cherry & Dennis Helper Habitat
British Chicken, Bacon and Leek Savoury Crumble
英式雞肉煙肉大蔥鹹脆批
Recipe overview
Creamy chicken, bacon and leek bake beneath a crisp savoury oat-and-cheddar crumble.
01
Ingredients
Main ingredients
- 700 g boneless chicken thigh
- 180 g bacon
- 2 piece leek
- 60 g butter
- 80 g all-purpose flour
- 400 ml milk
- 250 ml chicken stock
- 100 g rolled oats
- 100 g Cheddar cheese
- 1 tsp dried thyme
- to taste Black pepper
02
Tools
- knife
- cutting board
- frying pan
- wooden spoon
- measuring cup
- mixing bowl
- baking dish
- oven
- oven mitts
03
Steps
Step 1
Cut chicken and bacon into even bite-size pieces
Cut chicken and bacon into even bite-size pieces. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 2
Wash the leeks thoroughly and slice them into 1 cm rounds
Wash the leeks thoroughly and slice them into 1 cm rounds. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 3
Cook the bacon for 5 minutes until lightly crisp
Cook the bacon for 5 minutes until lightly crisp. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 4
Add the chicken and brown it for 6 minutes
Add the chicken and brown it for 6 minutes. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 5
Add the leeks and cook for 5 minutes until soft
Add the leeks and cook for 5 minutes until soft. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 6
Stir in 30 g butter and 30 g flour for 1 minute
Stir in 30 g butter and 30 g flour for 1 minute. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 7
Add milk and stock gradually, stirring until smooth
Add milk and stock gradually, stirring until smooth. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 8
Simmer the filling for 8 minutes until thick and the chicken is cooked
Simmer the filling for 8 minutes until thick and the chicken is cooked. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 9
Rub the remaining butter and flour together, then mix in oats, cheddar and thyme
Rub the remaining butter and flour together, then mix in oats, cheddar and thyme. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 10
Spread the hot chicken filling evenly in the baking dish
Spread the hot chicken filling evenly in the baking dish. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 11
Scatter the savoury crumble evenly without pressing it down
Scatter the savoury crumble evenly without pressing it down. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 12
Bake at 200°C for 25 minutes until bubbling and crisp golden
Bake at 200°C for 25 minutes until bubbling and crisp golden. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Common mistakes
- Changing the sequence can make British Chicken, Bacon and Leek Savoury Crumble cook unevenly.
- Skipping the stated time and heat checks can leave the centre undercooked or overcook the food.
Tips
Measure every ingredient first so all 12 stages of British Chicken, Bacon and Leek Savoury Crumble flow smoothly.
Check the actual texture and doneness at each stage before continuing.
