Cherry & Dennis Helper Habitat

Austrian Tafelspitz with Root Vegetables and Horseradish

Name: Austrian Tafelspitz with Root Vegetables and Horseradish
Total time: 2 h 50 min
Yield: 4 servings
Ingredients: 1000 g beef shoulder roasting joint; 1500 ml beef stock; 3 piece carrot; 300 g celeriac; 2 stalk leek; 1 piece onion; 2 piece bay leaf; 1 tsp Black pepper; 3 tbsp horseradish; 150 ml sour cream; 1 tsp salt; 2 tbsp parsley

奧地利白烚牛肉根菜配辣根

Austrian Tafelspitz with Root Vegetables and Horseradish: Beef is simmered gently with root vegetables, then sliced and served with horseradish sauce and clear broth.

Total time: 170 min
Difficulty: Medium
Servings: 4 servings

Recipe overview

Beef is simmered gently with root vegetables, then sliced and served with horseradish sauce and clear broth.

Ingredients

Main ingredients

1000 g beef shoulder roasting joint
1500 ml beef stock
3 piece carrot
300 g celeriac
2 stalk leek
1 piece onion
2 piece bay leaf
1 tsp Black pepper
3 tbsp horseradish
150 ml sour cream
1 tsp salt
2 tbsp parsley

Austrian Tafelspitz with Root Vegetables and Horseradish: 1000 g beef shoulder roasting joint, 1500 ml beef stock, 3 piece carrot, 300 g celeriac, 2 stalk leek, 1 piece onion, 2 piece bay leaf, 1 tsp Black pepper, 3 tbsp horseradish, 150 ml sour cream, 1 tsp salt, 2 tbsp parsley

Tools

knife
cutting board
stockpot
tongs
ladle
small bowl
whisk
serving plate

Austrian Tafelspitz with Root Vegetables and Horseradish: knife, cutting board, stockpot, tongs, ladle, small bowl, whisk, serving plate

Steps

Step 1

Prepare the root vegetables

Prepare the root vegetables. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 2

Halve and brown the onion

Halve and brown the onion. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 3

Heat stock to a gentle simmer

Heat stock to a gentle simmer. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 4

Lower beef into the stock

Lower beef into the stock. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 5

Skim the broth

Skim the broth. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 6

Add aromatics and pepper

Add aromatics and pepper. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 7

Simmer beef slowly

Simmer beef slowly. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 8

Add root vegetables

Add root vegetables. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 9

Mix horseradish sauce

Mix horseradish sauce. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 10

Check beef tenderness

Check beef tenderness. Use the listed ingredients and the appropriate household tool in order for about 38 minutes over medium-low heat; confirm the food has reached the described state before continuing.

Step 11

Rest and slice the beef

Rest and slice the beef. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 12

Serve with vegetables, broth and sauce

Serve with vegetables, broth and sauce. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Common mistakes

Excessive heat can overcook the outside before the centre is ready.
Failing to drain ingredients as directed can make the dish watery.

Tips

Measure and arrange every ingredient before cooking for a steady workflow.

Taste when finished, then divide evenly into four portions.