Cherry & Dennis Helper Habitat
American Salmon Burgers with Cucumber Dill Sauce
美式三文魚漢堡配青瓜刁草汁
Recipe overview
American Salmon Burgers with Cucumber Dill Sauce is organised into twelve clear Hong Kong home-kitchen steps with explicit ingredients, heat, timing and finished food states.
01
Ingredients
Main ingredients
- 500 g salmon fillet
- 80 g breadcrumbs
- 1 piece egg
- 1 piece cucumbers
- 2 tbsp fresh dill
- 150 g plain yoghurt
- 4 pieces burger buns
- 1 piece lemons
- 1 tbsp cooking oil
- 1/2 tsp salt
- 1/2 tsp Black pepper
02
Tools
- knife
- cutting board
- mixing bowl
- grater
- frying pan
- spatula
- measuring spoons
- food thermometer
03
Steps
Step 1
Remove skin and bones and finely chop salmon
Remove skin and bones and finely chop salmon. Use 500 g salmon fillet; continue until the named food state is clearly reached.
Step 2
Grate cucumber and squeeze out moisture
Grate cucumber and squeeze out moisture. Use 1 piece cucumbers; continue until the named food state is clearly reached.
Step 3
Mix the yoghurt cucumber dill sauce
Mix the yoghurt cucumber dill sauce. Use 150 g plain yoghurt, 2 tbsp fresh dill, 1 piece lemons; continue until the named food state is clearly reached.
Step 4
Mix salmon with breadcrumbs and egg
Mix salmon with breadcrumbs and egg. Use 80 g breadcrumbs, 1 piece egg, 1/2 tsp salt, 1/2 tsp Black pepper; continue until the named food state is clearly reached.
Step 5
Shape four even salmon patties
Shape four even salmon patties. Work with the prepared American Salmon Burgers with Cucumber Dill Sauce; continue until the named food state is clearly reached.
Step 6
Heat oil in the frying pan
Heat oil in the frying pan. Use 1 tbsp cooking oil; continue until the named food state is clearly reached; keep this stage for 2 minutes.
Step 7
Cook the first side until golden
Cook the first side until golden. Work with the prepared American Salmon Burgers with Cucumber Dill Sauce; continue until the named food state is clearly reached; keep this stage for 4 minutes.
Step 8
Turn and cook until the centre is done
Turn and cook until the centre is done. Work with the prepared American Salmon Burgers with Cucumber Dill Sauce; continue until the named food state is clearly reached; keep this stage for 4 minutes.
Step 9
Rest the patties for two minutes
Rest the patties for two minutes. Work with the prepared American Salmon Burgers with Cucumber Dill Sauce; continue until the named food state is clearly reached; keep this stage for 2 minutes.
Step 10
Split and lightly toast the buns
Split and lightly toast the buns. Use 4 pieces burger buns; continue until the named food state is clearly reached; keep this stage for 2 minutes.
Step 11
Spread cucumber dill sauce on each bun
Spread cucumber dill sauce on each bun. Work with the prepared American Salmon Burgers with Cucumber Dill Sauce; continue until the named food state is clearly reached.
Step 12
Add salmon patties and close the burgers
Add salmon patties and close the burgers. Work with the prepared American Salmon Burgers with Cucumber Dill Sauce; continue until the named food state is clearly reached.
Common mistakes
- Do not skip remove skin and bones and finely chop salmon or combine two stages; the texture and doneness of American Salmon Burgers with Cucumber Dill Sauce will become uneven.
Tips
After each stage, compare the food state with the step image before continuing American Salmon Burgers with Cucumber Dill Sauce.
