Tomato Scrambled Eggs
番茄炒蛋
Cherry & Dennis Recipes
Beginner helper recipes
Start with familiar ingredients and basic workflows while learning Hong Kong home cooking.
27 recipes
Garlic Choy Sum
蒜蓉炒菜心
Scrambled Eggs with Char Siu
叉燒炒蛋
Stir-fried Indian Lettuce with Canned Dace and Black Beans
豆豉鯪魚炒油麥菜
Preserved Radish Omelette
菜脯煎蛋
Scrambled Eggs with Char Siu and Yellow Chives
韮黃叉燒炒蛋
Steamed Tofu with Minced Pork
肉碎蒸豆腐
Amaranth with Century Egg and Salted Egg
金銀蛋浸莧菜
Stir-fried Chicken Fillet with Zucchini
翠玉瓜炒雞柳
Braised Tofu
紅燒豆腐
Stir-fried Pork Slices with Cucumber and Wood Ear
青瓜雲耳炒肉片
Steamed Loofah with Garlic and Vermicelli
蒜蓉粉絲蒸絲瓜
Stir-fried Green Beans with Olive Vegetable and Minced Pork
欖菜肉碎四季豆
Stir-fried Cabbage Vermicelli with Pork Strips
椰菜粉絲炒肉絲
Stir-fried Water Spinach with Fermented Beancurd and Red Pepper
椒絲腐乳炒通菜
Stir-fried Beef with Spinach
菠菜炒牛肉
Steamed Minced Pork Patty
蒸肉餅
Hairy Gourd with Vermicelli and Dried Shrimp
節瓜粉絲蝦米
Sweet Corn with Pork Cubes
粟米肉粒
Braised Mushrooms with Lettuce in Oyster Sauce
蠔油冬菇扒生菜
Braised Eggplant with Minced Pork
肉碎炆茄子
Fish Fillet with Sweet Corn Sauce
粟米魚柳
Stir-fried Cauliflower with Pork Slices
椰菜花炒肉片
Lemon Chicken Wings
檸檬雞翼
Cherry & Dennis Recipes
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Collection guidance
Follow the quantities and steps on the first attempt, then taste together and note the family’s preferences before moving to a similar dish.