番茄炒蛋
Tomato Scrambled Eggs
Cherry & Dennis Recipes
新手姐姐必學
由常見材料和基礎流程開始，方便新手姐姐逐步熟習香港家常菜。
125 款食譜
蒸水蛋
Steamed Egg Custard
蒜蓉炒菜心
Garlic Choy Sum
肉碎蒸豆腐
Steamed Tofu with Minced Pork
蒸肉餅
Steamed Minced Pork Patty
節瓜粉絲蝦米
Hairy Gourd with Vermicelli and Dried Shrimp
粟米肉粒
Sweet Corn with Pork Cubes
金銀蛋浸莧菜
Amaranth with Century Egg and Salted Egg
叉燒炒蛋
Scrambled Eggs with Char Siu
翠玉瓜炒雞柳
Stir-fried Chicken Fillet with Zucchini
蠔油冬菇扒生菜
Braised Mushrooms with Lettuce in Oyster Sauce
肉碎炆茄子
Braised Eggplant with Minced Pork
粟米魚柳
Fish Fillet with Sweet Corn Sauce
紅燒豆腐
Braised Tofu
青瓜雲耳炒肉片
Stir-fried Pork Slices with Cucumber and Wood Ear
蒜蓉粉絲蒸絲瓜
Steamed Loofah with Garlic and Vermicelli
欖菜肉碎四季豆
Stir-fried Green Beans with Olive Vegetable and Minced Pork
椰菜花炒肉片
Stir-fried Cauliflower with Pork Slices
豆豉鯪魚炒油麥菜
Stir-fried Indian Lettuce with Canned Dace and Black Beans
椰菜粉絲炒肉絲
Stir-fried Cabbage Vermicelli with Pork Strips
菜脯煎蛋
Preserved Radish Omelette
檸檬雞翼
Lemon Chicken Wings
蜜糖芥末焗三文魚
Honey Mustard Baked Salmon
椒絲腐乳炒通菜
Stir-fried Water Spinach with Fermented Beancurd and Red Pepper
Cherry & Dennis Recipes
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由目前結果中揀一道，不會改變你的篩選。
使用指引
第一次烹調先跟足份量和步驟，完成後由僱主試味並記下家庭偏好。熟習一款後，再延伸到相近食材或另一種煮法。