Cherry & Dennis Helper Habitat
American Turkey Sloppy Joe Rolls
美式火雞肉醬三文治
Recipe overview
Turkey mince simmers in tangy tomato sauce and is spooned into toasted rolls.
01
Ingredients
All ingredients
- 500 g minced turkey
- 1 piece onion
- 1 piece green bell pepper
- 2 piece garlic
- 350 ml tomato passata
- 2 tbsp Ketchup
- 1 tbsp cooking oil
- 4 piece day-old bread rolls
Seasoning
- 1 tbsp Worcestershire sauce
- 1 tsp Black pepper
02
Tools
- knife
- cutting board
- frying pan
- wooden spoon
- measuring cup
- baking tray
- oven
- serving plate
03
Steps
Step 1
Dice vegetables
Finely dice onion and pepper and chop garlic.
Step 2
Heat the oil
Heat oil in a frying pan over medium heat.
Step 3
Soften vegetables
Cook onion and pepper for 5 minutes.
Step 4
Add garlic
Add garlic and cook 30 seconds.
Step 5
Brown turkey
Add turkey and cook 6 minutes, breaking it apart.
Step 6
Add sauces
Stir in passata, ketchup and Worcestershire sauce.
Step 7
Simmer filling
Simmer 10 minutes until thick and turkey is cooked.
Step 8
Season filling
Stir in black pepper.
Step 9
Split the rolls
Split rolls without cutting fully through.
Step 10
Toast the rolls
Toast rolls at 200°C for 4 minutes.
Step 11
Fill the rolls
Spoon equal hot filling into each roll.
Step 12
Serve immediately
Serve immediately while rolls remain crisp.
Common mistakes
- Filling the rolls before the sauce is thick makes the bread soggy and the mixture spill out.
Tips
Break the turkey into small crumbs and reduce until a spoon dragged across the pan leaves a clear trail.
