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Cherry & Dennis Helper Habitat

Mediterranean Shakshuka

地中海番茄甜椒焗蛋

Mediterranean Shakshuka finished dish

Recipe overview

Eggs poach in a spiced tomato-pepper sauce until the whites and yolks are safely set.

01

Ingredients

Main ingredients

  • 6 piece egg
  • 1 piece Red bell pepper
  • 1 piece onion
  • 3 clove garlic

Sauce

  • 700 g canned chopped tomatoes

Seasoning

  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp salt
  • 0.25 tsp Black pepper

Garnish

  • 10 g parsley
Mediterranean Shakshuka ingredient overview

02

Tools

  • knife
  • cutting board
  • frying pan
  • wooden spoon
  • small bowl
  • tablespoon
  • lid
  • serving plate
Mediterranean Shakshuka home kitchen tools

03

Steps

Mediterranean Shakshuka: Cut the ingredients

Step 1

Cut the ingredients

Cut the ingredients using Red bell pepper, onion, garlic, parsley. Keep the food state clear and complete this action before moving to the next step.

Mediterranean Shakshuka: Prepare the ingredients

Step 2

Prepare the ingredients

Prepare the ingredients using egg. Keep the food state clear and complete this action before moving to the next step.

Mediterranean Shakshuka: Sauté

Step 3

Sauté

Sauté using olive oil, onion, Red bell pepper for 6 minutes. Keep the food state clear and complete this action before moving to the next step.

Mediterranean Shakshuka: Add the ingredients

Step 4

Add the ingredients

Add the ingredients using garlic, paprika, ground cumin for 1 minutes. Keep the food state clear and complete this action before moving to the next step.

Mediterranean Shakshuka: Add the ingredients

Step 5

Add the ingredients

Add the ingredients using canned chopped tomatoes. Keep the food state clear and complete this action before moving to the next step.

Mediterranean Shakshuka: Simmer gently

Step 6

Simmer gently

Simmer gently using canned chopped tomatoes for 10 minutes. Keep the food state clear and complete this action before moving to the next step.

Mediterranean Shakshuka: Season evenly

Step 7

Season evenly

Season evenly using salt, Black pepper. Keep the food state clear and complete this action before moving to the next step.

Mediterranean Shakshuka: Prepare the ingredients

Step 8

Prepare the ingredients

Prepare the ingredients using canned chopped tomatoes. Keep the food state clear and complete this action before moving to the next step.

Mediterranean Shakshuka: Add the ingredients

Step 9

Add the ingredients

Add the ingredients using egg. Keep the food state clear and complete this action before moving to the next step.

Mediterranean Shakshuka: Simmer gently

Step 10

Simmer gently

Simmer gently using egg, canned chopped tomatoes for 7 minutes. Keep the food state clear and complete this action before moving to the next step.

Mediterranean Shakshuka: Check doneness

Step 11

Check doneness

Check doneness using egg. Keep the food state clear and complete this action before moving to the next step.

Mediterranean Shakshuka: Serve

Step 12

Serve

Serve using parsley, egg. Keep the food state clear and complete this action before moving to the next step.

Common mistakes

  1. Do not skip draining or doneness checks, or the texture will suffer.

Tips

Measure every ingredient before starting and follow each step in order.