Cherry & Dennis Helper Habitat
Greek Turkey, Spinach and Dill Rice
希臘火雞菠菜蒔蘿飯
Recipe overview
Greek Turkey, Spinach and Dill Rice is organised into twelve clear Hong Kong home-kitchen steps with explicit ingredients, heat, timing and finished food states.
01
Ingredients
Main ingredients
- 500 g minced turkey
- 300 g rice
- 250 g Spinach
- 1 piece onion
- 2 cloves garlic
- 700 ml chicken stock
- 2 tbsp fresh dill
- 1 piece lemons
- 1 tbsp cooking oil
- 1 tsp salt
- 1/2 tsp Black pepper
02
Tools
- knife
- cutting board
- pot
- lid
- wooden spoon
- measuring cup
- measuring spoons
- food thermometer
03
Steps
Step 1
Chop onion, garlic and dill
Chop onion, garlic and dill. Use 1 piece onion, 2 cloves garlic, 2 tbsp fresh dill; continue until the named food state is clearly reached.
Step 2
Wash and drain the spinach
Wash and drain the spinach. Use 250 g Spinach; continue until the named food state is clearly reached.
Step 3
Soften onion and garlic
Soften onion and garlic. Use 1 tbsp cooking oil; continue until the named food state is clearly reached; keep this stage for 5 minutes.
Step 4
Add turkey and break it apart
Add turkey and break it apart. Use 500 g minced turkey; continue until the named food state is clearly reached; keep this stage for 8 minutes.
Step 5
Rinse rice and stir it into the pot
Rinse rice and stir it into the pot. Use 300 g rice; continue until the named food state is clearly reached.
Step 6
Add stock and seasoning and bring to a simmer
Add stock and seasoning and bring to a simmer. Use 700 ml chicken stock, 1 tsp salt, 1/2 tsp Black pepper; continue until the named food state is clearly reached.
Step 7
Cover and simmer for fifteen minutes
Cover and simmer for fifteen minutes. Work with the prepared Greek Turkey, Spinach and Dill Rice; continue until the named food state is clearly reached; keep this stage for 15 minutes.
Step 8
Spread spinach over the rice
Spread spinach over the rice. Work with the prepared Greek Turkey, Spinach and Dill Rice; continue until the named food state is clearly reached.
Step 9
Cover again until spinach wilts
Cover again until spinach wilts. Work with the prepared Greek Turkey, Spinach and Dill Rice; continue until the named food state is clearly reached; keep this stage for 5 minutes.
Step 10
Fold in dill and lemon juice
Fold in dill and lemon juice. Use 1 piece lemons; continue until the named food state is clearly reached.
Step 11
Rest off heat so rice absorbs the liquid
Rest off heat so rice absorbs the liquid. Work with the prepared Greek Turkey, Spinach and Dill Rice; continue until the named food state is clearly reached; keep this stage for 5 minutes.
Step 12
Fluff rice and confirm turkey is cooked
Fluff rice and confirm turkey is cooked. Work with the prepared Greek Turkey, Spinach and Dill Rice; continue until the named food state is clearly reached.
Common mistakes
- Constant stirring while the rice cooks breaks the grains and makes the dish mushy.
Tips
Add spinach near the end, rest the covered pan off heat, then fluff gently.
