Cherry & Dennis Helper Habitat
American Turkey Tetrazzini with Mushrooms
美式火雞蘑菇焗意粉
Recipe overview
American Turkey Tetrazzini with Mushrooms is organised into twelve clear Hong Kong home-kitchen steps with explicit ingredients, heat, timing and finished food states.
01
Ingredients
Main ingredients
- 500 g cooked turkey
- 300 g Dry spaghetti
- 250 g mushroom
- 250 ml cooking cream
- 300 ml chicken stock
- 40 g butter
- 40 g all-purpose flour
- 80 g Parmesan
- 60 g breadcrumbs
- 1 piece onion
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp Black pepper
02
Tools
- knife
- cutting board
- pot
- colander
- frying pan
- wooden spoon
- whisk
- baking dish
- oven
- oven mitts
- grater
03
Steps
Step 1
Preheat the oven to 190 degrees Celsius
Preheat the oven to 190 degrees Celsius. Work with the prepared American Turkey Tetrazzini with Mushrooms; continue until the named food state is clearly reached; keep this stage for 10 minutes.
Step 2
Slice mushrooms and chop onion and garlic
Slice mushrooms and chop onion and garlic. Use 250 g mushroom, 1 piece onion, 2 cloves garlic; continue until the named food state is clearly reached.
Step 3
Boil spaghetti until just al dente
Boil spaghetti until just al dente. Use 300 g Dry spaghetti; continue until the named food state is clearly reached; keep this stage for 8 minutes.
Step 4
Drain pasta and reserve a little cooking water
Drain pasta and reserve a little cooking water. Work with the prepared American Turkey Tetrazzini with Mushrooms; continue until the named food state is clearly reached.
Step 5
Cook onion and mushrooms in butter until soft
Cook onion and mushrooms in butter until soft. Use 40 g butter; continue until the named food state is clearly reached; keep this stage for 8 minutes.
Step 6
Cook garlic and flour into the mushroom base
Cook garlic and flour into the mushroom base. Use 40 g all-purpose flour; continue until the named food state is clearly reached; keep this stage for 2 minutes.
Step 7
Whisk in stock gradually until smooth
Whisk in stock gradually until smooth. Use 300 ml chicken stock; continue until the named food state is clearly reached.
Step 8
Add cream and simmer to a thick sauce
Add cream and simmer to a thick sauce. Use 250 ml cooking cream, 1 tsp salt, 1/2 tsp Black pepper; continue until the named food state is clearly reached; keep this stage for 5 minutes.
Step 9
Fold turkey and spaghetti into the sauce
Fold turkey and spaghetti into the sauce. Use 500 g cooked turkey; continue until the named food state is clearly reached.
Step 10
Transfer to the baking dish and level the top
Transfer to the baking dish and level the top. Work with the prepared American Turkey Tetrazzini with Mushrooms; continue until the named food state is clearly reached.
Step 11
Top with Parmesan and breadcrumbs
Top with Parmesan and breadcrumbs. Use 80 g Parmesan, 60 g breadcrumbs; continue until the named food state is clearly reached.
Step 12
Bake until golden and bubbling
Bake until golden and bubbling. Work with the prepared American Turkey Tetrazzini with Mushrooms; continue until the named food state is clearly reached; keep this stage for 20 minutes.
Common mistakes
- Do not skip preheat the oven to 190 degrees celsius or combine two stages; the texture and doneness of American Turkey Tetrazzini with Mushrooms will become uneven.
Tips
After each stage, compare the food state with the step image before continuing American Turkey Tetrazzini with Mushrooms.
