Kitchen fire safety
Ventilate while using a gas cooker
Start suitable ventilation before cooking and keep fresh air flowing without blowing directly on the flame.
Last reviewed: 2026-08-20
Why it matters
Poor air supply can cause incomplete combustion and carbon monoxide risk.
Wrong action
Unsafe: Cooking with the room closed or letting a strong draught distort the flame.
Correct action
Start suitable ventilation before cooking and keep fresh air flowing without blowing directly on the flame.
What to do
- First confirm a safe way out and the emergency control location.
- Start suitable ventilation before cooking and keep fresh air flowing without blowing directly on the flame.
- Check extraction or a window, watch for a normal flame, and switch off if abnormal. Stop for any abnormality and notify the employer or gas supply company.
If something happens
For a serious or uncertain leak, leave by stairs and call 999 and the gas supplier from safety; do not reuse gas before inspection.
Sources and review
- Electrical and Mechanical Services Department — Domestic Gas Cooking Appliances
Last reviewed: 2026-08-20
This page provides general home-safety information and does not replace medical, legal, electrical, or other professional advice.
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