Food safety
Wash fruit and vegetables under running water
Rinse fruit and vegetables under running water before eating or cutting; never use detergent.
Last reviewed: 2026-09-09
Why it matters
Surfaces may carry soil, microbes, or residues, while detergent can remain and cause illness.
Wrong action
Only soaking in one bowl of water or using detergent or bleach on edible produce.
Correct action
Remove damaged parts, rub gently under running water, then use clean utensils.
What to do
- Wash hands and clean the sink and counter first.
- Rinse and gently rub each item under running water.
- Drain in a clean colander away from the raw-food area.
If something happens
If anyone becomes severely ill, vomits repeatedly, has breathing difficulty, or becomes unresponsive after eating, stop serving, call 999, and keep packaging and remaining food.
Sources and review
- Centre for Food Safety — Five Keys to Food Safety guidance
Last reviewed: 2026-09-09
This page provides general home-safety information and does not replace medical, legal, electrical, or other professional advice.