Kitchen tools
Balloon Whisk
Curved wires form a balloon-shaped head; Usually silver metal wires; Multiple loops join a single handle.
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3 identity clues
- Curved wires form a balloon-shaped head
- Usually silver metal wires
- Multiple loops join a single handle
Names in other languages
- 繁體中文
- 打蛋器
- English
- Balloon Whisk
- Bahasa Indonesia
- Pengocok telur
- Tagalog
- Pambating de-alambre
What is it?
A balloon whisk is a manual tool with wire loops for beating eggs or blending sauces; it is not an electric mixer.
How to identify it
Check these features together: Curved wires form a balloon-shaped head; Usually silver metal wires; Multiple loops join a single handle. Colour alone is not sufficient. Check the original packaging for the name, material, size and intended use; brand or colour does not replace this information.
Common Hong Kong household uses
Beat eggs or blend a sauce.
Use & cleaning
Check for loose wires and whisk in a deep bowl; this is a manual whisk, not an electric mixer.
Storage & care
Clean and dry according to the material instructions and return to its assigned place; store food tools separately from toilet-cleaning equipment.
Helper tip
For Balloon Whisk, check curved wires form a balloon-shaped head. If uncertain, verify the label or ask the employer before using it.
Useful market phrase
唔該，我想要打蛋器，請幫我確認名稱同用途。Meaning: I would like Balloon Whisk, please. Help me confirm its name and use.
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