Food safety
Bring soups and stews to a full boil
When cooking or reheating soup or stew, bring the whole pot to a full boil for at least one minute.
Last reviewed: 2026-09-12
Why it matters
A lukewarm surface does not prove the centre is safe; thorough boiling helps destroy harmful bacteria.
Wrong action
Warming only until steam appears at the edge, then serving without stirring or checking the centre.
Correct action
Stir the pot, bring all of it to a full boil for at least one minute, and serve promptly.
What to do
- Stir from the bottom so heat is distributed.
- Bring the complete pot to a full rolling boil.
- Keep it boiling for at least one minute before serving.
If something happens
If several people develop vomiting, diarrhoea, severe pain, weakness, or other serious symptoms, stop serving the food and seek medical advice promptly.
Sources and review
- Centre for Food Safety — Cooking and reheating
Last reviewed: 2026-09-12
This page provides general home-safety information and does not replace medical, legal, electrical, or other professional advice.