Burn and scald prevention
Let ovens and air fryers cool before touching or cleaning
After use, switch off and unplug, then let the body, basket, tray, and interior cool as instructed before cleaning or storage.
Last reviewed: 2026-10-12

Burn and scald prevention
After use, switch off and unplug, then let the body, basket, tray, and interior cool as instructed before cleaning or storage.
Last reviewed: 2026-10-12

Surfaces and internal parts can stay hot after switch-off. Immediate touching, washing, or storage can cause burns or damage.
Touching the body, basket, or heating element with bare hands immediately after cooking, or putting a hot tray into cold water.
Use heat protection to remove food, switch off and unplug, and let the appliance cool naturally on a stable surface.
Cool the burn or scald under cool running water for 20 minutes. Do not use ice, toothpaste, or oil, or burst blisters. For a large, deep, or facial burn or breathing difficulty, call 999 immediately without waiting to finish cooling.
This page provides general home-safety information and does not replace medical, legal, electrical, or other professional advice.