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Burn and scald prevention

Let ovens and air fryers cool before touching or cleaning

After use, switch off and unplug, then let the body, basket, tray, and interior cool as instructed before cleaning or storage.

Standard safety rule

Last reviewed: 2026-10-12

A bare hand touching a just-used air-fryer basket on the left and the unplugged appliance cooling on a stable heatproof surface on the right

Why it matters

Surfaces and internal parts can stay hot after switch-off. Immediate touching, washing, or storage can cause burns or damage.

Wrong action

Touching the body, basket, or heating element with bare hands immediately after cooking, or putting a hot tray into cold water.

Correct action

Use heat protection to remove food, switch off and unplug, and let the appliance cool naturally on a stable surface.

What to do

  1. Use suitable mitts or handles for hot trays and food.
  2. Switch off and unplug by holding the plug, not the cord.
  3. Wait as instructed until fully cool before cleaning and storage.

If something happens

Cool the burn or scald under cool running water for 20 minutes. Do not use ice, toothpaste, or oil, or burst blisters. For a large, deep, or facial burn or breathing difficulty, call 999 immediately without waiting to finish cooling.

Sources and review

This page provides general home-safety information and does not replace medical, legal, electrical, or other professional advice.

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