Burn and scald prevention
Let ovens and air fryers cool before touching or cleaning
After use, switch off and unplug, then let the body, basket, tray, and interior cool as instructed before cleaning or storage.
Why it matters
Surfaces and internal parts can stay hot after switch-off. Immediate touching, washing, or storage can cause burns or damage.
Wrong action
Touching the body, basket, or heating element with bare hands immediately after cooking, or putting a hot tray into cold water.
Correct action
Use heat protection to remove food, switch off and unplug, and let the appliance cool naturally on a stable surface.
What to do
- Use suitable mitts or handles for hot trays and food.
- Switch off and unplug by holding the plug, not the cord.
- Wait as instructed until fully cool before cleaning and storage.
If something happens
For a hot-surface burn, cool the area under running water and do not apply toothpaste or oil. Call 999 if serious.
Sources and review
- Hong Kong Consumer Council — Half of Air Fryers Pose Potential Safety Hazards
Source checked: 2026-08-20
This page provides general home-safety information and does not replace medical, legal, electrical, or other professional advice.
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