Sharp object safety
Keep knives out of washing-up water
Keep used knives visible, wash them one at a time, and store them immediately.
Last reviewed: 2026-09-09
Why it matters
Cloudy, soapy water hides blades and can cause a deep cut when someone reaches in.
Wrong action
Dropping knives into a full sink with other utensils and reaching in blindly.
Correct action
Keep the blade visible, hold the handle, and wash one knife at a time with the edge away.
What to do
- Remove every knife before filling the sink.
- Hold the handle and clean from the spine toward the edge.
- Dry immediately and return it to a rack or locked place.
If something happens
For severe bleeding, apply continuous direct pressure with a clean cloth and call 999; do not touch the sharp object with bare hands.
Sources and review
- Hong Kong Labour Department — Safety and Health Guide for the Catering Trade
Last reviewed: 2026-09-09
This page provides general home-safety information and does not replace medical, legal, electrical, or other professional advice.