Food safety
Prepare cassava and bamboo shoots properly
Peel, cut, soak and cook thoroughly as directed for that ingredient. Discard the preparation water and never taste raw pieces.
Last reviewed: 2026-09-20
Why it matters
Cassava and bamboo shoots can release cyanide when not prepared correctly.
Wrong action
Tasting raw pieces or skipping preparation because they will be cooked later.
Correct action
Peel, cut, soak and cook thoroughly as directed for that ingredient.
What to do
- Identify the ingredient and consult the CFS preparation method; reject unknown varieties.
- Peel, cut, soak and cook thoroughly as directed for that ingredient.
- Discard the preparation water and never taste raw pieces.
If something happens
If someone becomes ill after eating, stop serving, keep food details and seek medical care. Call 999 for breathing difficulty, seizures or unconsciousness; do not induce vomiting.
Sources and review
- Centre for Food Safety — CFS: natural toxins in food plants
Last reviewed: 2026-09-20
This page provides general home-safety information and does not replace medical, legal, electrical, or other professional advice.