Meat
Chicken Feet
Several toes ending in claws; Pale yellow to cream skin; Scaly surface over small joints.
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3 identity clues
- Several toes ending in claws
- Pale yellow to cream skin
- Scaly surface over small joints
Names in other languages
- 繁體中文
- 雞腳
- English
- Chicken Feet
- Bahasa Indonesia
- Ceker ayam
- Tagalog
- Paa ng manok
How to identify it
Check these features together: Several toes ending in claws; Pale yellow to cream skin; Scaly surface over small joints. Colour alone is not sufficient. For packaged Chicken Feet, confirm the name, ingredients or intended use on the original label. Ask the vendor about loose food; never taste to identify it.
Common Hong Kong household uses
Cook in soup, steam or braise thoroughly.
Choosing & preparing
Check that outer skin is cleaned, trim sharp claws and keep raw poultry separate before cooking. Separate raw and cooked food and utensils; wash hands and clean surfaces after raw handling, and cook thoroughly.
Storage
Refrigerate at 4°C or below in a covered leak-proof container beneath ready-to-eat food; follow the date, freeze when needed and thaw in the refrigerator.
Helper tip
For Chicken Feet, check several toes ending in claws. If uncertain, verify the label or ask the employer before using it.
Useful market phrase
唔該，我想要雞腳，請幫我確認名稱同用途。Meaning: I would like Chicken Feet, please. Help me confirm its name and use.
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