Dry goods & condiments
Dried Lily Buds
Long narrow unopened dried buds; Yellow-brown to dark brown; Pointed tips and firmer stem ends.
Share with Helper
Choose the recipient language and share that exact page.
3 identity clues
- Long narrow unopened dried buds
- Yellow-brown to dark brown
- Pointed tips and firmer stem ends
Names in other languages
- 繁體中文
- 金針
- English
- Dried Lily Buds
- Bahasa Indonesia
- Kuncup bunga daylily kering
- Tagalog
- Pinatuyong usbong ng daylily
How to identify it
Check these features together: Long narrow unopened dried buds; Yellow-brown to dark brown; Pointed tips and firmer stem ends. Colour alone is not sufficient. For packaged Dried Lily Buds, confirm the name, ingredients or intended use on the original label. Ask the vendor about loose food; never taste to identify it.
Common Hong Kong household uses
Rehydrate for steamed dishes, stir-fries or soup.
Choosing & preparing
Use labelled edible dried lily buds, soak as directed, trim tough ends and cook; never substitute wild flowers.
Storage
Retain the original label and keep sealed in a cool dry place against moisture and pests; follow dates and opening instructions and refrigerate hydrated or cooked portions promptly.
Helper tip
For Dried Lily Buds, check long narrow unopened dried buds. If uncertain, verify the label or ask the employer before using it.
Useful market phrase
唔該，我想要金針，請幫我確認名稱同用途。Meaning: I would like Dried Lily Buds, please. Help me confirm its name and use.
Does the image look correct?
Last reviewed: