Dry goods & condiments

Dried Tangerine Peel (Chenpi)

Dried tangerine peel used in small pieces to flavour dishes.

3 identity clues

Dried tangerine peel used in small pieces to flavour dishes.
Use in steamed fish or braised beef; soak and shred when the recipe calls for it.
Confirm the food name and ingredient list on the original label; do not rely on colour, thickness or container shape.

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Names in other languages

繁體中文: 陳皮
English: Dried Tangerine Peel (Chenpi)
Bahasa Indonesia: Dried Tangerine Peel / Chenpi (陳皮) — kulit jeruk keprok kering
Tagalog: Dried Tangerine Peel / Chenpi (陳皮) — pinatuyong balat ng dalanghita

Name in Cantonese (Jyutping): can4 pei4

Chenpi is dried tangerine peel used as a cooking ingredient. Appearance cannot prove its age, origin or grade.

Confirm the food name and ingredient list on the original label; do not rely on colour, thickness or container shape.

Use in steamed fish or braised beef; soak and shred when the recipe calls for it.

Before use, check the food name, ingredient list and allergen statement on the original label; do not rely on this image alone.

Follow the original label storage directions exactly and keep the container properly closed.

Use the Hong Kong name and confirm the food name and ingredient list on the original label; do not rely on this image alone.

唔該要陳皮，俾我睇清楚先。

The employer wants Dried Tangerine Peel (Chenpi) and asks for it to be checked before purchase.

唔該要陳皮，俾我睇清楚先。

Meaning: Dried Tangerine Peel (Chenpi), please. Let me look at it carefully first.

Last reviewed: 2026-08-24

Sources (6)