Vegetables
Garland Chrysanthemum
Slender stems with deeply lobed leaves; Green leaves and young stems; Toothed edges with clear leaf divisions.
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3 identity clues
- Slender stems with deeply lobed leaves
- Green leaves and young stems
- Toothed edges with clear leaf divisions
Names in other languages
- 繁體中文
- 茼蒿
- English
- Garland Chrysanthemum
- Bahasa Indonesia
- Daun krisan sayur
- Tagalog
- Dahon ng krisantemong gulay
How to identify it
Check these features together: Slender stems with deeply lobed leaves; Green leaves and young stems; Toothed edges with clear leaf divisions. Colour alone is not sufficient. For packaged Garland Chrysanthemum, confirm the name, ingredients or intended use on the original label. Ask the vendor about loose food; never taste to identify it.
Common Hong Kong household uses
Cook in soup, hotpot or a light stir-fry.
Choosing & preparing
Trim old roots and yellow leaves, rinse each stem free of grit, drain and cook.
Storage
Keep dry, refrigerate as appropriate for the produce and use promptly; reject mould, rot or abnormal slime.
Helper tip
For Garland Chrysanthemum, check slender stems with deeply lobed leaves. If uncertain, verify the label or ask the employer before using it.
Useful market phrase
唔該，我想要茼蒿，請幫我確認名稱同用途。Meaning: I would like Garland Chrysanthemum, please. Help me confirm its name and use.
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