Dry goods & condiments
Rice Vermicelli
Bundles of very thin long noodles; Milky white rather than clear; Brittle when dry.
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3 identity clues
- Bundles of very thin long noodles
- Milky white rather than clear
- Brittle when dry
Names in other languages
- 繁體中文
- 米粉
- English
- Rice Vermicelli
- Bahasa Indonesia
- Bihun beras
- Tagalog
- Bihon
How to identify it
Check these features together: Bundles of very thin long noodles; Milky white rather than clear; Brittle when dry. Colour alone is not sufficient. For packaged Rice Vermicelli, confirm the name, ingredients or intended use on the original label. Ask the vendor about loose food; never taste to identify it.
Common Hong Kong household uses
Make soup noodles or stir-fried rice vermicelli.
Choosing & preparing
Check rice ingredients; soak or boil as directed and drain, rather than substituting glass vermicelli.
Storage
Retain the original label and keep sealed in a cool dry place against moisture and pests; follow dates and opening instructions and refrigerate hydrated or cooked portions promptly.
Helper tip
For Rice Vermicelli, check bundles of very thin long noodles. If uncertain, verify the label or ask the employer before using it.
Useful market phrase
唔該，我想要米粉，請幫我確認名稱同用途。Meaning: I would like Rice Vermicelli, please. Help me confirm its name and use.
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