Dry goods & condiments
Satay Sauce
A thick sauce used in satay meat dishes or noodle soup as directed by the recipe.
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2 identity clues
- Thick sauce with visible spice particles; ingredients vary
- Yellow-brown to red-brown
Names in other languages
- 繁體中文
- 沙嗲醬
- English
- Satay Sauce
- Bahasa Indonesia
- Saus sate
- Tagalog
- Sarsa ng satay
What is it?
Satay sauce is commonly sold in jars or tubs and may contain visible spice particles; formulas vary, so check the original name and ingredients.
How to identify it
Check these features together: Thick sauce in an original jar or tub; Yellow-brown to red-brown; Visible spice particles with variable ingredients. Colour alone is not sufficient. For packaged Satay Sauce, confirm the name, ingredients or intended use on the original label. Ask the vendor about loose food; never taste to identify it.
Common Hong Kong household uses
Use as directed in satay meat dishes or noodle soup.
Choosing & preparing
Read all allergens; peanuts, crustaceans or other ingredients may be present, and the name alone is insufficient.
Storage
Close the original container and follow its after-opening refrigeration and date instructions; keep the rim and serving utensils clean.
Helper tip
For Satay Sauce, check thick sauce in an original jar or tub. If uncertain, verify the label or ask the employer before using it.
Useful market phrase
唔該，我想要沙嗲醬，請幫我確認名稱同用途。Meaning: I would like Satay Sauce, please. Help me confirm its name and use.
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