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Dry goods & condiments

White Rice

Dry grains may be long or short; Milky white to slightly translucent; Hard smooth grains.

Identification illustration; actual appearance may vary.
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3 identity clues

  • Dry grains may be long or short
  • Milky white to slightly translucent
  • Hard smooth grains
Reading language:
English
Names in other languages
繁體中文
白米
English
White Rice
Bahasa Indonesia
Beras putih
Tagalog
Bigas na puti

What is it?

White rice is rice for making cooked rice or congee. Grain length varies; check the pack for the variety.

How to identify it

Check these features together: Dry grains may be long or short; Milky white to slightly translucent; Hard smooth grains. Colour alone is not sufficient. For packaged White Rice, confirm the name, ingredients or intended use on the original label. Ask the vendor about loose food; never taste to identify it.

Common confusion

This item

White Rice

  • Dry grains may be long or short
  • Milky white to slightly translucent
  • Hard smooth grains
  • Glutinous rice grains vary in length
  • Usually opaque white
  • Hard when dry and sticky after cooking

Compare

Oats

  • Flattened oval cereal flakes
  • Pale beige colour
  • Thin flakes with a central grain crease
  • Uniform small starch pearls
  • White when dry
  • Hard pearls become translucent when cooked
How to identify it

White Rice: Dry grains may be long or short. For Glutinous Rice, look for glutinous rice grains vary in length. Confirm the original name, ingredients or use as well; colour does not make the products interchangeable.

Glutinous Rice

Identification view of Glutinous Rice: glutinous rice grains vary in length; usually opaque white; hard when dry and sticky after cooking.
Identification illustration; actual appearance may vary.

Oats

Identification view of Oats: flattened oval cereal flakes; pale beige colour; thin flakes with a central grain crease.
Identification illustration; actual appearance may vary.

Sago Pearls

Identification view of Sago Pearls: uniform small starch pearls; white when dry; hard pearls become translucent when cooked.
Identification illustration; actual appearance may vary.

Common Hong Kong household uses

Cook rice or congee.

Choosing & preparing

Check the rice name and variety; measure rice and water using the pack and cooker instructions.

Storage

Retain the original label and keep sealed in a cool dry place against moisture and pests; follow dates and opening instructions and refrigerate hydrated or cooked portions promptly.

Helper tip

For White Rice, check dry grains may be long or short. If uncertain, verify the label or ask the employer before using it.

What Ma’am or Sir may say

跟米袋同電飯煲說明量米同水。

Measure the rice and water according to the rice pack and cooker instructions.

Useful market phrase

唔該,我想要白米,請幫我確認名稱同用途。

Meaning: I would like White Rice, please. Help me confirm its name and use.

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White Rice

Identification view of White Rice: dry grains may be long or short; milky white to slightly translucent; hard smooth grains.
Identification illustration; actual appearance may vary.

白米

White Rice

Identification view of White Rice: dry grains may be long or short; milky white to slightly translucent; hard smooth grains.
Identification illustration; actual appearance may vary.