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White Rice
- Dry grains may be long or short
- Milky white to slightly translucent
- Hard smooth grains
Dry goods & condiments
Dry grains may be long or short; Milky white to slightly translucent; Hard smooth grains.
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White rice is rice for making cooked rice or congee. Grain length varies; check the pack for the variety.
Check these features together: Dry grains may be long or short; Milky white to slightly translucent; Hard smooth grains. Colour alone is not sufficient. For packaged White Rice, confirm the name, ingredients or intended use on the original label. Ask the vendor about loose food; never taste to identify it.
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White Rice: Dry grains may be long or short. For Glutinous Rice, look for glutinous rice grains vary in length. Confirm the original name, ingredients or use as well; colour does not make the products interchangeable.
Cook rice or congee.
Check the rice name and variety; measure rice and water using the pack and cooker instructions.
Retain the original label and keep sealed in a cool dry place against moisture and pests; follow dates and opening instructions and refrigerate hydrated or cooked portions promptly.
For White Rice, check dry grains may be long or short. If uncertain, verify the label or ask the employer before using it.
跟米袋同電飯煲說明量米同水。Measure the rice and water according to the rice pack and cooker instructions.
唔該,我想要白米,請幫我確認名稱同用途。Meaning: I would like White Rice, please. Help me confirm its name and use.
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