Sharp object safety
Cut away from the body
Use a stable work surface and direct the blade away from the hands, body, and anyone nearby.
Last reviewed: 2026-09-12
Why it matters
A slipping blade moving toward the body can cause a deep cut before it can be stopped.
Wrong action
Holding food in the air or drawing a knife toward the hand, waist, or another person.
Correct action
Stabilise the board, keep the free hand behind the blade, and make controlled cuts away from the body.
What to do
- Clear and dry the work surface.
- Place the food on a stable cutting board.
- Keep fingers behind the blade and cut away with controlled strokes.
If something happens
For a deep cut or bleeding that does not stop with firm direct pressure, call 999 and keep applying pressure with a clean dressing.
Sources and review
- Occupational Safety and Health Council — Safety and Health for Household Workers
Last reviewed: 2026-09-12
This page provides general home-safety information and does not replace medical, legal, electrical, or other professional advice.