Dry goods & condiments
Fish Sauce
A salty liquid seasoning made with fish and salt.
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3 identity clues
- A salty liquid seasoning made with fish and salt.
- Use in stir-fries, soups, marinades or dipping sauces as the recipe directs.
- Confirm the food name and ingredient list on the original label; do not rely on colour, thickness or container shape.
Names in other languages
- 繁體中文
- 魚露
- English
- Fish Sauce
- Bahasa Indonesia
- Saus ikan / kecap ikan (魚露)
- Tagalog
- Patis / Fish Sauce (魚露)
Name in Cantonese (Jyutping): jyu4 lou6 No Cantonese voice on this device
What is it?
Fish sauce is a fish-based condiment; recipes and saltiness vary between products.
How to identify it
Confirm the food name and ingredient list on the original label; do not rely on colour, thickness or container shape.
Common Hong Kong household uses
Use in stir-fries, soups, marinades or dipping sauces as the recipe directs.
Choosing & preparing
Before use, check the food name, ingredient list and allergen statement on the original label; do not rely on this image alone.
Storage
Follow the original label storage directions exactly and keep the container properly closed.
Helper tip
Use the Hong Kong name and confirm the food name and ingredient list on the original label; do not rely on this image alone.
What Ma’am or Sir may say
唔該要魚露,俾我睇清楚先。The employer wants Fish Sauce and asks for it to be checked before purchase.
Useful market phrase
唔該要魚露,俾我睇清楚先。Meaning: Fish Sauce, please. Let me look at it carefully first.
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Sources (5)
- Hong Kong Food and Environmental Hygiene Department — Public Market Items - Other Foods
- Hong Kong Food and Environmental Hygiene Department — Other foods Cantonese pinyin
- Hong Kong Food and Environmental Hygiene Department — Public Market Items Multilingual Booklet
- Hong Kong Centre for Food Safety — Food Safety Focus (231st Issue, Oct 2025) – Article 4: Beware of Allergens in Food
- Thai Fishsauce Factory (Squid Brand) — Original Green Label Fish Sauce
