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Dry goods & condiments

Fish Sauce

A salty liquid seasoning made with fish and salt.

Identification illustration; actual appearance may vary.
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3 identity clues

  • A salty liquid seasoning made with fish and salt.
  • Use in stir-fries, soups, marinades or dipping sauces as the recipe directs.
  • Confirm the food name and ingredient list on the original label; do not rely on colour, thickness or container shape.
Reading language:
English
Names in other languages
繁體中文
魚露
English
Fish Sauce
Bahasa Indonesia
Saus ikan / kecap ikan (魚露)
Tagalog
Patis / Fish Sauce (魚露)

Name in Cantonese (Jyutping): jyu4 lou6

What is it?

Fish sauce is a fish-based condiment; recipes and saltiness vary between products.

How to identify it

Confirm the food name and ingredient list on the original label; do not rely on colour, thickness or container shape.

Common Hong Kong household uses

Use in stir-fries, soups, marinades or dipping sauces as the recipe directs.

Choosing & preparing

Before use, check the food name, ingredient list and allergen statement on the original label; do not rely on this image alone.

Storage

Follow the original label storage directions exactly and keep the container properly closed.

Helper tip

Use the Hong Kong name and confirm the food name and ingredient list on the original label; do not rely on this image alone.

What Ma’am or Sir may say

唔該要魚露,俾我睇清楚先。

The employer wants Fish Sauce and asks for it to be checked before purchase.

Useful market phrase

唔該要魚露,俾我睇清楚先。

Meaning: Fish Sauce, please. Let me look at it carefully first.

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Last reviewed:

Sources (5)
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Fish Sauce

Generic blank-label bottle and white dish showing clear watery amber fish sauce
Identification illustration; actual appearance may vary.

魚露

Fish Sauce

Generic blank-label bottle and white dish showing clear watery amber fish sauce
Identification illustration; actual appearance may vary.