This item
Pork Bones
- Sections of large bones with marrow cavities
- Pale bone with pink attached meat
- Hard bone with small amounts of flesh and tendon
Meat
Sections of large bones with marrow cavities; Pale bone with pink attached meat; Hard bone with small amounts of flesh and tendon.
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Check these features together: Sections of large bones with marrow cavities; Pale bone with pink attached meat; Hard bone with small amounts of flesh and tendon. Colour alone is not sufficient. For packaged Pork Bones, confirm the name, ingredients or intended use on the original label. Ask the vendor about loose food; never taste to identify it.
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Pork Bones: Sections of large bones with marrow cavities. For Pork Spareribs, look for a repeated row of rib bones. Confirm the original name, ingredients or use as well; colour does not make the products interchangeable.
Simmer for pork-bone soup.
Ask the butcher to confirm pork and cut the bones; check for loose bone fragments and separate raw-food tools. Separate raw and cooked food and utensils; wash hands and clean surfaces after raw handling, and cook thoroughly.
Refrigerate at 4°C or below in a covered leak-proof container beneath ready-to-eat food; follow the date, freeze when needed and thaw in the refrigerator.
For Pork Bones, check sections of large bones with marrow cavities. If uncertain, verify the label or ask the employer before using it.
唔該,我想要豬骨,請幫我確認名稱同用途。Meaning: I would like Pork Bones, please. Help me confirm its name and use.
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