This item
Chicken Carcass
- Breast and back frame with curved ribs
- Pale bones with little pink meat
- Hollow chest cavity after most meat is removed
Meat
Chicken Carcass
Breast and back frame with curved ribs; Pale bones with little pink meat; Hollow chest cavity after most meat is removed.
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3 identity clues
- Breast and back frame with curved ribs
- Pale bones with little pink meat
- Hollow chest cavity after most meat is removed
Names in other languages
- 繁體中文
- 雞殼
- English
- Chicken Carcass
- Bahasa Indonesia
- Kerangka ayam
- Tagalog
- Kalansay ng manok
How to identify it
Check these features together: Breast and back frame with curved ribs; Pale bones with little pink meat; Hollow chest cavity after most meat is removed. Colour alone is not sufficient. For packaged Chicken Carcass, confirm the name, ingredients or intended use on the original label. Ask the vendor about loose food; never taste to identify it.
Common confusion
Compare
Pork Bones
- Sections of large bones with marrow cavities
- Pale bone with pink attached meat
- Hard bone with small amounts of flesh and tendon
How to identify it
Chicken Carcass: Breast and back frame with curved ribs. For Pork Bones, look for sections of large bones with marrow cavities. Confirm the original name, ingredients or use as well; colour does not make the products interchangeable.
Common Hong Kong household uses
Simmer to make chicken stock.
Choosing & preparing
Ask the butcher to confirm and portion the frame; check for bone pieces and separate poultry tools from ready-to-eat food. Separate raw and cooked food and utensils; wash hands and clean surfaces after raw handling, and cook thoroughly.
Storage
Refrigerate at 4°C or below in a covered leak-proof container beneath ready-to-eat food; follow the date, freeze when needed and thaw in the refrigerator.
Helper tip
For Chicken Carcass, check breast and back frame with curved ribs. If uncertain, verify the label or ask the employer before using it.
Useful market phrase
唔該，我想要雞殼，請幫我確認名稱同用途。Meaning: I would like Chicken Carcass, please. Help me confirm its name and use.
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