This item
Rack of Lamb
- Connected row of curved slender ribs
- Red lamb muscle and pale fat
- A thick meat section runs along the rib ends
Meat
Rack of Lamb
Connected row of curved slender ribs; Red lamb muscle and pale fat; A thick meat section runs along the rib ends.
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3 identity clues
- Connected row of curved slender ribs
- Red lamb muscle and pale fat
- A thick meat section runs along the rib ends
Names in other languages
- 繁體中文
- 羊架
- English
- Rack of Lamb
- Bahasa Indonesia
- Rak iga domba
- Tagalog
- Hanay ng tadyang ng tupa
How to identify it
Check these features together: Connected row of curved slender ribs; Red lamb muscle and pale fat; A thick meat section runs along the rib ends. Colour alone is not sufficient. For packaged Rack of Lamb, confirm the name, ingredients or intended use on the original label. Ask the vendor about loose food; never taste to identify it.
Common confusion
Compare
Beef Short Ribs
- Cross-cut rib strips with several bone discs
- Red meat with white fat streaks
- Flat strips include hard rib cross-sections
How to identify it
Rack of Lamb: Connected row of curved slender ribs. For Beef Short Ribs, look for cross-cut rib strips with several bone discs. Confirm the original name, ingredients or use as well; colour does not make the products interchangeable.
Common Hong Kong household uses
Roast as a rack or cook individual portions.
Choosing & preparing
Confirm the lamb cut and thickness; keep bone-in pieces stable on the board and use suitable tools. Separate raw and cooked food and utensils; wash hands and clean surfaces after raw handling, and cook thoroughly.
Storage
Refrigerate at 4°C or below in a covered leak-proof container beneath ready-to-eat food; follow the date, freeze when needed and thaw in the refrigerator.
Helper tip
For Rack of Lamb, check connected row of curved slender ribs. If uncertain, verify the label or ask the employer before using it.
Useful market phrase
唔該，我想要羊架，請幫我確認名稱同用途。Meaning: I would like Rack of Lamb, please. Help me confirm its name and use.
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