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Dry goods & condiments

Salted Yellow Bean Paste (Min See Sauce)

A fermented soybean seasoning for steaming, stir-frying or braising.

Identification illustration; actual appearance may vary.
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3 identity clues

  • A fermented soybean seasoning for steaming, stir-frying or braising.
  • Use for steamed fish, stir-fried meat or braised dishes as the recipe directs.
  • Confirm the food name and ingredient list on the original label; do not rely on colour, thickness or container shape.
Reading language:
English
Names in other languages
繁體中文
麵豉醬
English
Salted Yellow Bean Paste (Min See Sauce)
Bahasa Indonesia
Tauco / Salted Yellow Bean Paste (麵豉醬)
Tagalog
Salted Yellow Bean Paste (麵豉醬) — paste ng binurong soybean

Name in Cantonese (Jyutping): min6 si6 zoeng3

What is it?

Yellow bean paste is made from fermented soybeans; products may be ground or retain bean pieces.

How to identify it

Confirm the food name and ingredient list on the original label; do not rely on colour, thickness or container shape.

Common confusion

This item

Salted Yellow Bean Paste (Min See Sauce)

  • A fermented soybean seasoning for steaming, stir-frying or braising.
  • Use for steamed fish, stir-fried meat or braised dishes as the recipe directs.
  • Confirm the food name and ingredient list on the original label; do not rely on colour, thickness or container shape.
  • A seasoned soybean paste often used for braising meat.
  • Use for braised beef brisket, other meats or vegetables as the recipe directs.
  • Confirm the food name and ingredient list on the original label; do not rely on colour, thickness or container shape.
How to identify it

Yellow bean paste and Chu Hou paste are different formulations. Chu Hou commonly includes extra seasonings such as ginger and garlic; check the name.

Chu Hou Paste

Generic blank-label jar and white dish showing thick reddish-brown Chu Hou Paste
Identification illustration; actual appearance may vary.

Common Hong Kong household uses

Use for steamed fish, stir-fried meat or braised dishes as the recipe directs.

Choosing & preparing

Before use, check the food name, ingredient list and allergen statement on the original label; do not rely on this image alone.

Storage

Follow the original label storage directions exactly and keep the container properly closed.

Helper tip

Use the Hong Kong name and confirm the food name and ingredient list on the original label; do not rely on this image alone.

What Ma’am or Sir may say

唔該要麵豉醬,俾我睇清楚先。

The employer wants Salted Yellow Bean Paste (Min See Sauce) and asks for it to be checked before purchase.

Useful market phrase

唔該要麵豉醬,俾我睇清楚先。

Meaning: Salted Yellow Bean Paste (Min See Sauce), please. Let me look at it carefully first.

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Salted Yellow Bean Paste (Min See Sauce)

Generic blank-label jar and white dish showing coarse tan-brown Min See Sauce with small bean pieces
Identification illustration; actual appearance may vary.

麵豉醬

Salted Yellow Bean Paste (Min See Sauce)

Generic blank-label jar and white dish showing coarse tan-brown Min See Sauce with small bean pieces
Identification illustration; actual appearance may vary.