Dry goods & condiments
Tomato Ketchup
Ketchup used as a dip or added to dishes.
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2 identity clues
- Commonly red
- Smooth sauce but recipe identity is label-led
Names in other languages
- 繁體中文
- 茄汁
- English
- Tomato Ketchup
- Bahasa Indonesia
- Saus tomat
- Tagalog
- Ketsap na kamatis
What is it?
Tomato Ketchup is usually a smooth, thick sauce; the original label confirms each product’s formulation.
How to identify it
Check these features together: Thick sauce in its original container; Commonly red; Smooth sauce but recipe identity is label-led. Colour alone is not sufficient. For packaged Tomato Ketchup, confirm the name, ingredients or intended use on the original label. Ask the vendor about loose food; never taste to identify it.
Common Hong Kong household uses
Use as a dip or in ketchup-based dishes.
Choosing & preparing
Check tomato-ketchup ingredients and dispense cleanly; keep raw-food utensils out of the container.
Storage
Close the original container and follow its after-opening refrigeration and date instructions; keep the rim and serving utensils clean.
Helper tip
For Tomato Ketchup, check thick sauce in its original container. If uncertain, verify the label or ask the employer before using it.
Useful market phrase
唔該，我想要茄汁，請幫我確認名稱同用途。Meaning: I would like Tomato Ketchup, please. Help me confirm its name and use.
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