Vegetables
Tomato
A ripe red tomato with smooth taut skin, a green calyx and juicy seed chambers.
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3 identity clues
- A ripe red tomato with smooth taut skin, a green calyx and juicy seed chambers.
- Look for a round to slightly flattened fruit, smooth red skin and a star-shaped green cap.
- Tomato has several gel-filled seed chambers; sweet pepper is hollow with a pale central placenta.
Names in other languages
- 繁體中文
- 番茄
- English
- Tomato
- Bahasa Indonesia
- Tomat (番茄)
- Tagalog
- Kamatis (番茄)
Name in Cantonese (Jyutping): faan1 ke4 No Cantonese voice on this device
What is it?
A tomato is round to slightly flattened and commonly red when ripe. Its juicy seed chambers distinguish it from a hollow red bell pepper.
How to identify it
Look for a round to slightly flattened fruit, smooth red skin and a star-shaped green cap.
Common Hong Kong household uses
Use in a recipe that specifically names this vegetable; this page identifies the market item only.
Choosing & preparing
Wash thoroughly under clean running water before cooking; do not use soap, special detergent or produce wash.
Storage
Wash only immediately before cooking or eating; if pre-washing is necessary, dry thoroughly and follow the label or supplier storage directions.
Helper tip
Use the Hong Kong name and check the physical features or original label when buying. Look for a round to slightly flattened fruit, smooth red skin and a star-shaped green cap.
What Ma’am or Sir may say
唔該要番茄,俾我睇清楚先。The employer wants Tomato and asks for it to be checked before purchase.
Useful market phrase
唔該要番茄,俾我睇清楚先。Meaning: Tomato, please. Let me look at it carefully first.
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Sources (5)
- Hong Kong Food and Environmental Hygiene Department — Public Market Items - Gourds
- Hong Kong Food and Environmental Hygiene Department — Gourds and other vegetables Cantonese pinyin
- Hong Kong Food and Environmental Hygiene Department — Public Market Items Multilingual Booklet
- Hong Kong Centre for Food Safety — Pesticide Residues in Food - Frequently Asked Questions
- Hong Kong Centre for Food Safety — Safe and Fresh: Practical Tips for Storing Vegetables
