Kitchen tools
Wok Spatula
A long-handled turner with a broad head for moving food in a wok.
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3 identity clues
- Long handle reaches into a wok
- Broad head turns and lifts food
- Material must suit the cooking surface
Names in other languages
- 繁體中文
- 鑊鏟
- English
- Wok Spatula
- Bahasa Indonesia
- Spatula Wok (鑊鏟)
- Tagalog
- Wok Spatula / Siyanse (鑊鏟)
Name in Cantonese (Jyutping): wok6 caan2 No Cantonese voice on this device
What is it?
A wok spatula turns, lifts and stirs food. It may be metal, wood, bamboo, silicone or another material.
How to identify it
Look for a long handle and a broad, fairly flat turning head. Holes, curvature and material vary by product.
Common Hong Kong household uses
Stirring, turning and lifting food in a wok.
Use & cleaning
Check that it is clean and that its material is permitted for the wok coating.
Storage & care
Wash and dry. Do not soak wood or bamboo longer than its care instructions allow.
Helper tip
A coated wok may prohibit a metal spatula. Check the cookware instructions first.
What Ma’am or Sir may say
用鑊鏟炒，唔好刮花隻鑊。The employer wants the correct spatula used without scratching the wok.
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Sources (4)
- Hong Kong Food and Environmental Hygiene Department — Public Market Items - Daily Necessities
- Hong Kong Food and Environmental Hygiene Department — Daily necessities Cantonese pinyin
- The Chinese University of Hong Kong Humanum Research Centre — Cantonese Pronunciation Dictionary
- The Linguistic Society of Hong Kong — Jyutping Romanization Scheme