Cherry & Dennis Helper Habitat

Helper Home Cooking Recipes

Ingredients and 12 illustrated steps in four languages, made for employers and helpers to use together.

1300 recipes

Filipino Taho with Silken Tofu and Syrup — finished dish

Filipino Taho with Silken Tofu and Syrup

菲律賓豆腐花

Filipino Tibok Tibok Milk Pudding — finished dish

Filipino Tibok Tibok Milk Pudding

菲律賓米粉奶糕

Filipino Tinola Chicken Soup — finished dish

Filipino Tinola Chicken Soup

菲律賓生薑青木瓜雞湯

Filipino Tofu Sisig — finished dish

Filipino Tofu Sisig

菲律賓鐵板豆腐 Sisig

Filipino Tokwa’t Baboy — finished dish

Filipino Tokwa’t Baboy

菲律賓酸香豬肉豆腐

Filipino Tortang Giniling — finished dish

Filipino Tortang Giniling

菲律賓豬肉薯仔蛋餅

Filipino Eggplant Omelette — finished dish

Filipino Eggplant Omelette

菲律賓茄子煎蛋

Filipino Tuna Kinilaw — finished dish

Filipino Tuna Kinilaw

菲律賓酸橘醋漬吞拿魚 Kinilaw

Filipino Ube Halaya — finished dish

Filipino Ube Halaya

菲律賓紫山藥甜蓉（Ube Halaya）

Filipino Shrimp and Vegetable Fritters — finished dish

Filipino Shrimp and Vegetable Fritters

菲律賓炸蝦雜菜餅

Finnish Barley, Cabbage and Mushroom Bake: Barley, cabbage and mushrooms bake in a light savoury milk custard, soft yet still pleasantly textured.

Finnish Barley, Cabbage and Mushroom Bake

芬蘭大麥椰菜蘑菇焗盤

Finnish Salmon, Potato and Dill Soup — finished dish

Finnish Salmon, Potato and Dill Soup

芬蘭三文魚薯仔刁草湯

Fish Ball Rice Noodle Soup — finished dish

Fish Ball Rice Noodle Soup

魚蛋湯米粉

Fish en Papillote with Fennel and Orange: Four parchment parcels gently steam white fish over fine fennel and orange, keeping each portion moist and aromatic without a heavy sauce.

Fish en Papillote with Fennel and Orange

香橙茴香紙包魚柳

French Baked Escargots with Garlic Herb Butter — finished dish

French Baked Escargots with Garlic Herb Butter

法式蒜香牛油焗田螺

French Beef Bourguignon-Style Stew — finished dish

French Beef Bourguignon-Style Stew

法式紅酒燴牛肉

French Cod and White Bean Brandade Bake: Flaked cod folds into garlic potato-white-bean mash and bakes to a light crust.

French Cod and White Bean Brandade Bake

法式鱈魚白豆蓉焗盤

French Croque Monsieur Breakfast Bake — finished dish

French Croque Monsieur Breakfast Bake

法式火腿芝士多士早餐焗盤

French Endive and Ham Gratin: Tender endive is wrapped individually in ham, covered with light white sauce and baked beneath golden cheese.

French Endive and Ham Gratin

法式菊苣火腿焗盤

French Ham and Cheese Buckwheat Galettes: Buckwheat galettes fold around ham, cheese and egg with crisp edges.

French Ham and Cheese Buckwheat Galettes

法式火腿芝士蕎麥薄餅

French Warm Lentil and Bacon Herb Salad: Warm green lentils are tossed with crisp bacon, carrot, parsley and mustard vinaigrette.

French Warm Lentil and Bacon Herb Salad

法式暖扁豆煙肉香草沙律

French Mushroom and Leek Crêpes: Thin savoury crêpes fold around a creamy mushroom and leek filling for a practical home meal.

French Mushroom and Leek Crêpes

法式蘑菇大蔥薄餅

French Mustard-Carrot Chicken Fricassee: Chicken thighs and carrots braise gently in a mild Dijon cream sauce.

French Mustard-Carrot Chicken Fricassee

法式芥末甘筍燴雞

French Onion Soup — finished dish

French Onion Soup

法式洋蔥湯