Cherry & Dennis Helper Habitat

Filipino Tibok Tibok Milk Pudding

菲律賓米粉奶糕

Filipino Tibok Tibok Milk Pudding — finished dish

Total time: 185 min
Difficulty: Medium
Servings: 6 servings

Recipe overview

Milk and rice flour form pudding topped with browned coconut curds.

01

Ingredients

Main ingredients

750 ml pasteurised whole milk
90 g rice flour
200 ml coconut cream

Pudding seasoning

70 g sugar
0.125 tsp salt

Greasing

1 tsp cooking oil

Filipino Tibok Tibok Milk Pudding — ingredients

02

Tools

mixing bowl
measuring spoons
measuring jug
lidded pot
spatula
sieve
shallow heatproof dish
kitchen knife
serving plate
small saucepan
pastry brush

Filipino Tibok Tibok Milk Pudding — tools

03

Steps

Filipino Tibok Tibok Milk Pudding — Lightly grease dish with one teaspoon oil

Step 1

Lightly grease dish with one teaspoon oil

Lightly grease dish with one teaspoon oil.

Filipino Tibok Tibok Milk Pudding — Heat coconut cream in a small pan over medium-low heat

Step 2

Heat coconut cream in a small pan over medium-low heat

Heat coconut cream in a small pan over medium-low heat.

Filipino Tibok Tibok Milk Pudding — Simmer and stir about fifteen to twenty minutes until oil and curds separate

Step 3

Simmer and stir about fifteen to twenty minutes until oil and curds separate

Simmer and stir about fifteen to twenty minutes until oil and curds separate.

Filipino Tibok Tibok Milk Pudding — Strain when curds are light golden; reserve curds

Step 4

Strain when curds are light golden; reserve curds

Strain when curds are light golden; reserve curds.

Filipino Tibok Tibok Milk Pudding — Mix rice flour with 200 ml cold milk until smooth

Step 5

Mix rice flour with 200 ml cold milk until smooth

Mix rice flour with 200 ml cold milk until smooth.

Filipino Tibok Tibok Milk Pudding — Put remaining milk, sugar and salt in a clean pot

Step 6

Put remaining milk, sugar and salt in a clean pot

Put remaining milk, sugar and salt in a clean pot.

Filipino Tibok Tibok Milk Pudding — Heat over medium-low until steaming without boiling over

Step 7

Heat over medium-low until steaming without boiling over

Heat over medium-low until steaming without boiling over.

Filipino Tibok Tibok Milk Pudding — Stir flour mixture again and pour in while stirring

Step 8

Stir flour mixture again and pour in while stirring

Stir flour mixture again and pour in while stirring.

Filipino Tibok Tibok Milk Pudding — Scrape base and stir eight to ten minutes until thick and bubbling

Step 9

Scrape base and stir eight to ten minutes until thick and bubbling

Scrape base and stir eight to ten minutes until thick and bubbling.

Filipino Tibok Tibok Milk Pudding — Stir over low heat two minutes after bubbling to cook flour

Step 10

Stir over low heat two minutes after bubbling to cook flour

Stir over low heat two minutes after bubbling to cook flour.

Filipino Tibok Tibok Milk Pudding — Pour and smooth; cool briefly, cover and refrigerate within two hours

Step 11

Pour and smooth; cool briefly, cover and refrigerate within two hours

Pour and smooth; cool briefly, cover and refrigerate within two hours.

Filipino Tibok Tibok Milk Pudding — Cut once set and top with coconut curds

Step 12

Cut once set and top with coconut curds

Cut once set and top with coconut curds.

Common mistakes

Do not leave pudding unstirred or the base may burn.

Tips

Use rice flour, not sticky rice flour. Contains milk and coconut; this home version uses cow milk.