Food safety
Marinate food in the refrigerator
Keep meat, poultry, seafood, and other perishable food covered in the refrigerator throughout marinating.
Last reviewed: 2026-09-12
Why it matters
Room-temperature marinating lets harmful bacteria multiply, while leaking marinade can contaminate ready-to-eat food.
Wrong action
Leaving raw food to marinate on the kitchen counter or above uncovered cooked food.
Correct action
Marinate in a sealed container at 4°C or below, stored beneath ready-to-eat food.
What to do
- Place raw food and marinade in a clean leak-proof container.
- Cover, label, and put it on the lowest suitable refrigerator shelf.
- Keep it chilled until cooking and discard marinade unless thoroughly cooked.
If something happens
If the refrigerator failed or food stayed warm for an unsafe period, do not taste it to test safety; discard it when in doubt.
Sources and review
- Centre for Food Safety — Food Safety Bulletin - Marinating and handling
Last reviewed: 2026-09-12
This page provides general home-safety information and does not replace medical, legal, electrical, or other professional advice.