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Vegetables

Choy Sum

A common Hong Kong leafy vegetable with slender green stems and, when mature, small yellow flower buds.

Identification illustration; actual appearance may vary.
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3 identity clues

  • Stems are usually slimmer than Chinese kale
  • Leaves are thinner, narrower and bright green
  • Mature bunches may show small yellow buds
Reading language:
English
Names in other languages
繁體中文
菜心
English
Choy Sum
Bahasa Indonesia
Caisim (菜心 / Choy Sum)
Tagalog
Choy Sum (菜心)

Name in Cantonese (Jyutping): coi3 sam1

What is it?

Choy sum is a common leafy vegetable in Hong Kong homes. It is also called flowering Chinese cabbage. Market bunches may not yet have flowers, so check the stems and leaves too.

How to identify it

Look for slender green stems, narrower bright-green leaves and longer leaf stalks. Small yellow buds or flowers may appear near the top, but flowers are not always present.

Common confusion

This item

Choy Sum

  • Stem / stalkStems are usually slimmer than Chinese kale
  • LeavesLeaves are thinner, narrower and bright green
  • Flower budsMature bunches may show small yellow buds
  • Stem / stalkStems usually thicker than choy sum
  • LeavesFirm dark leaves with a slightly waxy surface
  • Flower budsMature bunches may have small white buds
  • Stem / stalkShort, thick pale-green stalks
  • LeavesRounded to spoon-shaped green leaves
  • Flower budsNot listed on this page

Compact, low upright bunch

How to identify it

Choy sum usually has slim stems, thinner leaves and yellow flowers; Chinese kale usually has thick stems, firm dark leaves and often white flowers.

Chinese Kale (Gai Lan)

Fresh Chinese kale showing thick green stems, firm dark leaves and a few small white flower buds
Identification illustration; actual appearance may vary.

Shanghai Bok Choy

Fresh Shanghai bok choy showing compact heads, short thick pale-green stalks and spoon-shaped leaves
Identification illustration; actual appearance may vary.

Common Hong Kong household uses

Commonly stir-fried with garlic, blanched or added to soup.

Choosing & preparing

Check each stalk, wash where leaves meet the stems and drain well. Cook thicker stems before the leaves when needed.

Storage

Keep dry in the refrigerator vegetable drawer and use soon. Discard slimy, badly yellowed or rotten parts.

Helper tip

Chinese kale usually has thicker stems and firmer, waxier leaves. If unsure, send the employer a photo before buying.

What Ma’am or Sir may say

買一斤菜心返嚟。

The employer is asking you to buy about one catty of choy sum at the market.

Useful market phrase

唔該要一斤嫩菜心。

Meaning: One catty (斤) of tender Choy Sum, please.

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Choy Sum

A fresh bunch of choy sum showing slender green stems, bright leaves and a few yellow flower buds
Identification illustration; actual appearance may vary.

菜心

Choy Sum

A fresh bunch of choy sum showing slender green stems, bright leaves and a few yellow flower buds
Identification illustration; actual appearance may vary.