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Choy Sum
- Stem / stalkStems are usually slimmer than Chinese kale
- LeavesLeaves are thinner, narrower and bright green
- Flower budsMature bunches may show small yellow buds
Vegetables
A common Hong Kong leafy vegetable with slender green stems and, when mature, small yellow flower buds.
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Name in Cantonese (Jyutping): coi3 sam1 No Cantonese voice on this device
Choy sum is a common leafy vegetable in Hong Kong homes. It is also called flowering Chinese cabbage. Market bunches may not yet have flowers, so check the stems and leaves too.
Look for slender green stems, narrower bright-green leaves and longer leaf stalks. Small yellow buds or flowers may appear near the top, but flowers are not always present.
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Compact, low upright bunch
Choy sum usually has slim stems, thinner leaves and yellow flowers; Chinese kale usually has thick stems, firm dark leaves and often white flowers.
Commonly stir-fried with garlic, blanched or added to soup.
Check each stalk, wash where leaves meet the stems and drain well. Cook thicker stems before the leaves when needed.
Keep dry in the refrigerator vegetable drawer and use soon. Discard slimy, badly yellowed or rotten parts.
Chinese kale usually has thicker stems and firmer, waxier leaves. If unsure, send the employer a photo before buying.
買一斤菜心返嚟。The employer is asking you to buy about one catty of choy sum at the market.
唔該要一斤嫩菜心。Meaning: One catty (斤) of tender Choy Sum, please.
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