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Vegetables

Hairy Gourd

A young cylindrical gourd common in Hong Kong, usually with fine fuzz on its green skin.

Identification illustration; actual appearance may vary.
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3 identity clues

  • Long cylindrical shape with rounded ends
  • Skin normally feels finely fuzzy
  • Pale flesh with soft immature seeds
Reading language:
English
Names in other languages
繁體中文
節瓜
English
Hairy Gourd
Bahasa Indonesia
Hairy Gourd (節瓜)
Tagalog
Hairy Gourd (節瓜)

Name in Cantonese (Jyutping): zit3 gwaa1

What is it?

Hairy gourd is a young edible form related to winter melon. Hong Kong markets call it 節瓜 or 毛瓜. English names include hairy gourd, fuzzy gourd and hairy melon.

How to identify it

Look for a long cylinder, pale-to-medium green skin and fine fuzz. Handling may rub off some fuzz, so lack of obvious hair is not enough to reject it. Cut flesh is pale with soft immature seeds.

Common confusion

This item

Hairy Gourd

  • Long cylindrical shape with rounded ends
  • Skin normally feels finely fuzzy
  • Pale flesh with soft immature seeds

Compare

Zucchini

  • Smooth slightly glossy skin
  • Straight cylindrical form
  • Pale flesh with small soft seeds
  • Long green body
  • Prominent lengthwise ridges
  • Near star-shaped cut surface with pale flesh
  • Usually larger and heavier than hairy gourd or angled luffa
  • Mature skin often has pale waxy bloom
  • Thick white flesh around a central seed cavity
How to identify it

Hairy gourd normally has fuzz and is peeled; zucchini normally has smooth edible skin. Both can be long and green, so shape alone is not enough.

Zucchini

Two whole zucchini and one cut section showing smooth green skin, pale flesh and small tender seeds
Identification illustration; actual appearance may vary.

Angled Luffa

Fresh angled luffa with a long green body and prominent lengthwise ridges
Identification illustration; actual appearance may vary.

Wax Gourd (Winter Melon)

Cut fresh wax gourd with dark green waxy skin, thick white flesh and a central seed cavity
Identification illustration; actual appearance may vary.

Common Hong Kong household uses

Commonly used in Hong Kong soups, braises and dishes with vermicelli and dried shrimp.

Choosing & preparing

Wash, lightly peel or scrape away the skin and fuzz, then cut for the recipe. If an older gourd has hard seeds, follow the employer's instruction.

Storage

Keep dry in the refrigerator vegetable drawer. Wrap cut pieces and use soon.

Helper tip

Zucchini usually has smooth, thin skin and is often cooked unpeeled; hairy gourd is commonly peeled first.

What Ma’am or Sir may say

買兩條節瓜,唔好買翠玉瓜。

The employer wants two hairy gourds and is specifically warning you not to buy zucchini.

Useful market phrase

唔該要兩條嫩節瓜。

Meaning: Two tender Hairy Gourd, please.

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Hairy Gourd

Two whole young hairy gourds and one cut section showing finely fuzzy pale-green skin and pale flesh
Identification illustration; actual appearance may vary.

節瓜

Hairy Gourd

Two whole young hairy gourds and one cut section showing finely fuzzy pale-green skin and pale flesh
Identification illustration; actual appearance may vary.