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Hairy Gourd
- Long cylindrical shape with rounded ends
- Skin normally feels finely fuzzy
- Pale flesh with soft immature seeds
Vegetables
A young cylindrical gourd common in Hong Kong, usually with fine fuzz on its green skin.
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Name in Cantonese (Jyutping): zit3 gwaa1 No Cantonese voice on this device
Hairy gourd is a young edible form related to winter melon. Hong Kong markets call it 節瓜 or 毛瓜. English names include hairy gourd, fuzzy gourd and hairy melon.
Look for a long cylinder, pale-to-medium green skin and fine fuzz. Handling may rub off some fuzz, so lack of obvious hair is not enough to reject it. Cut flesh is pale with soft immature seeds.
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Hairy gourd normally has fuzz and is peeled; zucchini normally has smooth edible skin. Both can be long and green, so shape alone is not enough.
Commonly used in Hong Kong soups, braises and dishes with vermicelli and dried shrimp.
Wash, lightly peel or scrape away the skin and fuzz, then cut for the recipe. If an older gourd has hard seeds, follow the employer's instruction.
Keep dry in the refrigerator vegetable drawer. Wrap cut pieces and use soon.
Zucchini usually has smooth, thin skin and is often cooked unpeeled; hairy gourd is commonly peeled first.
買兩條節瓜,唔好買翠玉瓜。The employer wants two hairy gourds and is specifically warning you not to buy zucchini.
唔該要兩條嫩節瓜。Meaning: Two tender Hairy Gourd, please.
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