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Pea Shoots
- Tender pea vine tips with paired oval leaflets and fine curling tendrils.
- Look for soft green stems, paired leaflets and delicate tendrils.
- Pea shoots have leaflets and tendrils; bean sprouts are mostly pale thick stems.
Vegetables
Tender pea vine tips with paired oval leaflets and fine curling tendrils.
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Name in Cantonese (Jyutping): dau6 miu4 No Cantonese voice on this device
Pea shoots are tender pea-vine tips with paired leaves and tendrils, unlike bean sprouts with mainly thick white stems.
Look for soft green stems, paired leaflets and delicate tendrils.
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Pea shoots have leaflets and tendrils; bean sprouts are mostly pale thick stems. Bean sprouts are young sprouted stems and roots from beans; pea shoots are the leaves, tender tips and tendrils of pea plants.
Use in a recipe that specifically names this vegetable; this page identifies the market item only.
Wash thoroughly under clean running water before cooking; do not use soap, special detergent or produce wash.
Wash only immediately before cooking or eating; if pre-washing is necessary, dry thoroughly and follow the label or supplier storage directions.
Use the Hong Kong name and check the physical features or original label when buying. Look for soft green stems, paired leaflets and delicate tendrils.
唔該要豆苗,俾我睇清楚先。The employer wants Pea Shoots and asks for it to be checked before purchase.
唔該要豆苗,俾我睇清楚先。Meaning: Pea Shoots, please. Let me look at it carefully first.
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