This item
Salted Duck Egg
- Label states salted/salted duck egg
- Opaque white after cooking
- Orange-yellow to orange-red cooked yolk
Dry goods & condiments
Salted Duck Egg
A salt-cured egg, commonly duck egg in Hong Kong, sold raw or cooked; the package label must confirm which.
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3 identity clues
- Label states salted/salted duck egg
- Opaque white after cooking
- Orange-yellow to orange-red cooked yolk
Names in other languages
- 繁體中文
- 鹹蛋
- English
- Salted Duck Egg
- Bahasa Indonesia
- Telur Bebek Asin (鹹蛋)
- Tagalog
- Itlog na Maalat / Salted Duck Egg (鹹蛋)
Name in Cantonese (Jyutping): haam4 daan6 No Cantonese voice on this device
What is it?
A salt-cured egg, commonly duck egg in Hong Kong, sold raw or cooked; the package label must confirm which.
How to identify it
Shell appearance does not reliably show whether it is cooked. When cooked and cut, the white is opaque and the yolk commonly orange-yellow to orange-red.
Common confusion
Compare
Century Egg (Pidan)
- Dark translucent brown egg white when peeled
- Grey-green to dark soft yolk
- Package clearly identifies century egg
How to identify it
Cooked salted egg has opaque white and orange-red yolk; century egg has dark translucent white.
Common Hong Kong household uses
Served with congee or used in steamed pork, salted-yolk dishes and pastry fillings.
Choosing & preparing
Read the label for raw/cooked and heating status. Cook raw salted duck eggs thoroughly, then wash hands and clean utensils.
Storage
Follow the package label; refrigerate cooked or opened egg and use promptly.
Helper tip
Do not judge cooked status by shell colour. Non-hen eggs should not be eaten raw or lightly cooked.
What Ma’am or Sir may say
買熟鹹蛋，睇清楚唔係生嘅。The employer wants cooked salted egg; verify the raw/cooked statement before buying.
Useful market phrase
呢盒鹹蛋係生定熟？Meaning: Are the salted eggs in this box raw or cooked?
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Sources (4)
- Hong Kong Food and Environmental Hygiene Department — Public Market Items - Other Foods
- Hong Kong Food and Environmental Hygiene Department — Public Market Items Multilingual Booklet
- Hong Kong Food and Environmental Hygiene Department — Other foods Cantonese pinyin
- Hong Kong Centre for Food Safety — Food Safety of Eggs and Egg Products