Kitchen cleaning
How to Clean Non-stick Cookware without Damaging the Coating
A practical sequence from “Cool and check” to “Rinse and inspect”
Overview
Let the cookware cool and check the maker’s care directions. Remove grease with soft tools and a compatible detergent; do not scratch or shock a hot pan with cold water. Stop and report peeling or deep damage.
Tools needed
- Soft sponge
- Mild dish detergent
- Warm water
- Soft drying cloth
Cleaning steps
Cool and check
Turn off the heat, let the pan cool naturally and confirm permitted tools.
Soften residue
Add warm water and a little mild detergent; never plunge a hot pan into cold water.
Wash gently
Clean inside and outside with a soft sponge, not metal or sharp tools.
Rinse and inspect
Rinse, dry and stop using a coating that bubbles, peels or has deep scratches.
Common mistakes
Running cold water into a hot pan
✓ Correct actionLet it cool naturally to reduce warping.
Scrubbing with steel wool
✓ Correct actionUse only a soft sponge.
Scraping residue with a knife
✓ Correct actionSoften it first and use a non-sharp tool.
Using cookware with peeling coating
✓ Correct actionStop and ask the employer to replace it.
Practical tips
Tips for helpers
- Read each pan’s care directions; do not assume all non-stick coatings are the same.
- Dry fully and point out any coating change before handover.
Tips for employers
- Provide the maker care directions and non-abrasive supplies.
- Decide on replacement when the coating is damaged; do not ask the helper to keep using it.
Completion checklist
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