Cherry & Dennis Helper Habitat

Dutch Mustard and Ham Soup

Name: Dutch Mustard and Ham Soup
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g medium potatoes; 2 stalk leek; 1 piece onion; 250 g cooked ham; 3 tbsp Dijon mustard; 900 ml chicken stock; 250 ml milk; 30 g butter; 2 tbsp all-purpose flour; 1/2 tsp Black pepper; 2 tbsp parsley

荷蘭芥末火腿湯

Dutch Mustard and Ham Soup: Potato and leek form a smooth soup base sharpened with mustard and finished with small pieces of ham.

Total time: 45 min
Difficulty: Easy
Servings: 4 servings

Recipe overview

Potato and leek form a smooth soup base sharpened with mustard and finished with small pieces of ham.

Ingredients

Main ingredients

500 g medium potatoes
2 stalk leek
1 piece onion
250 g cooked ham
3 tbsp Dijon mustard
900 ml chicken stock
250 ml milk
30 g butter
2 tbsp all-purpose flour
1/2 tsp Black pepper
2 tbsp parsley

Dutch Mustard and Ham Soup: 500 g medium potatoes, 2 stalk leek, 1 piece onion, 250 g cooked ham, 3 tbsp Dijon mustard, 900 ml chicken stock, 250 ml milk, 30 g butter, 2 tbsp all-purpose flour, 1/2 tsp Black pepper, 2 tbsp parsley

Tools

knife
cutting board
stockpot
wooden spoon
measuring cup
immersion blender
ladle
serving bowl

Dutch Mustard and Ham Soup: knife, cutting board, stockpot, wooden spoon, measuring cup, immersion blender, ladle, serving bowl

Steps

Step 1

Peel and cube potatoes

Peel and cube potatoes. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 2

Wash and slice leeks

Wash and slice leeks. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 3

Dice onion and ham

Dice onion and ham. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 4

Soften onion and leek in butter

Soften onion and leek in butter. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 5

Stir in flour

Stir in flour. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 6

Add stock and potatoes

Add stock and potatoes. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 7

Simmer potatoes until tender

Simmer potatoes until tender. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 8

Blend soup until smooth

Blend soup until smooth. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 9

Return soup to low heat

Return soup to low heat. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 10

Whisk in milk and mustard

Whisk in milk and mustard. Use the listed ingredients and the appropriate household tool in order for about 8 minutes over medium-low heat; confirm the food has reached the described state before continuing.

Step 11

Warm ham through

Warm ham through. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 12

Season, garnish and serve

Season, garnish and serve. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Common mistakes

Excessive heat can overcook the outside before the centre is ready.
Failing to drain ingredients as directed can make the dish watery.

Tips

Measure and arrange every ingredient before cooking for a steady workflow.

Taste when finished, then divide evenly into four portions.